wild mustang green grape pie

Sprinkle w/ 3/4 C sugar mixed w/ Flower and salt. I used Mrs. Louise Wolle’s method of determining when it is cooked enough which is found in the recipe for Mustang Grape Jelly on the same page: Cook until 2 drops fall from edge of spoon at the same time. But there are probably hundreds of German-American housewives and culinarians who still make this in small batches every year from foraged grapes. But the Mustang’s unique flavor make it a target for piemakers in Texas Hill country. This recipe lived on for almost 100 years at the restaurant. There’s also a pie recipe for the fully ripened Mustang Grape, and ice cream companies, like Justin’s in San Antonio, who integrate it into sorbets and creams. I couldn’t find my mother’s recipe, so I used the one on page 148 in Guten Appetit which was written by Mrs. Carlo M. Fischer. In this case, “green” means unripe. Use 2 cups of grapes, 1/4 cups water and 1 tsp baking soda. Bake pie shell. The American Indians were the first to discover the native grapes of America. I've been eating green grape pies for most of my 57 years. 3 cups mustang grapes, picked small and green, with soft seeds (you can also use green grapes with hard seeds, just strain the seeds out after you prepare the pie filling) 1 cups sugar; 1 cups water; 1 tablespoons cornstarch; 4 tablespoons butter or margarine; 1 dashes salt; Pastry for 1 pie Hill Country German-Texas pressing mustang grapes for wine. I had to strain out the grapes … Remove from heat and add cornstarch, butter and a dash of salt. Change ), You are commenting using your Facebook account. Just how I remember the pies - just enough sugar to offset the tartness of the grapes. Combine the cooked grapes with all other ingredients, pour into a pie … A 9" pie plate is definitely too small for the ingredients - use a 10". "—Amy Crowell. I plan to find both pie versions on my upcoming summer food trip to Texas Hill Country. Nice flavor and a good way to use grapes; however the pie itself was a disappointment. One local Texas company, Fischer & Wieser, is probably the only company that makes a Green Mustang Grape Jelly. Texas has its own native grapes, of the species Vitis Mustangensis, called the Mustang grape, that grows wild all over in Hill Country, along the Colorado River. and pour over grapes . Courtesy of Amy Crowell Photography by Jenna Noel, "My husband and I made several of these green grape pies together for a community-garden fundraiser. There were references to Mustang wines before the Civil War. ( Log Out /  The original recipe was for mustang grapes, Vitis candicans, a wild grape species native to Texas, but there is no reason this wouldn’t work with other grapes. I modified it slightly in that I added 1Tablespoon of No Sugar Needed pectin at the time of adding the grapes back into the syrup (don’t know if it was necessary or not). 20 - 30 min BTW, I knew all these precious ladies and their families in New Braunfels. I intently watch as the crust darkened, and the contents of the pie … However when she cookes this jelly in the end it would be almost black in color. Simmer all ingredients until the grape skins are tender. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. HI David the recipe for Green Grape Marmeladenkuchen that I refer to in my blog is on page 166. This flavor is disdained in wine, and given the flavor descriptor “foxy.”     But this grape makes a fabulous Concord Grape Pie, like the one German immigrant – Margaret Habig – made at her family’s restaurant on the West Side of Cincinnati. Click here to learn more about email marketing by Emma. There’s also a pie recipe for the fully ripened Mustang Grape, and ice cream companies, like Justin’s in San Antonio, who integrate it into sorbets and creams. Wild Mustang Green Grape Pie Not long ago, I was thinking about the foraging class I took about a year ago with instructor Amy Crowell and I remembered that she had made a Green Grape Pie from the wild Mustang grapes that are native to Texas. Boil, stir and mash as they cook. Add drained grapes to pie shell. To subscribe to our newsletter click on the link below, so you won't miss a single delicious detail. ( Log Out /  Recipe courtesy of Lon Rombough, The Grape Grower: A Guide to Organic Viticulture, Filed Under: Recipes Tagged With: baking, DIY food, grape pie recipes, Cook these ingredients together until thickened, then add. But the folks at the fundraiser were good sports—they ate the slices as if they were watermelon, spitting out the seeds after each bite. So when my husband and i picked a bags' worth of grapes, of course I asked Mom for the "how to's". My mother used to make jelly from green Mustang grapea. It’s from one of these native American grape varieties, the Concord grape, of the species Vitis Labrusca that the ‘grape’ flavor we know and love is derived. Its sweet jammy filling makes a great pie, and the thick black skins are easy to separate from the pulp during the pie making process, which also allows for the removal of seeds. Now to make more pie filling and freeze it for later (yes, Mom has done this many times and was able to satisfy a pregnancy craving for a green grape pie in the dead of winter as a result!). That means our comprehension of them – their unique aroma compounds, how they must be cultivated, and what special winemaking techniques they require – is sorely lacking. Change ), Green Mustang Grape Pie – Texas Hill Country’s Answer to Concord Grape Pie, At the Panegyri – Cevapi, the Bosnian Coney Island, The Last Thanksgiving Possum at the White House, An Old German Root Veggie Term for Pocketwatch. But still, I mixed the ingredients, filled the pie crust and placed the pie in the oven. The original recipe was for mustang grapes, Vitis candicans, a wild grape species native to Texas, but there is no reason this wouldn’t work with other grapes. My husband found this recipe and it is PERFECT! mustang grapes, picked small and green, with soft seeds (you can also use green grapes with hard seeds, just strain the seeds out after you prepare the pie filling). But, very few are in cultivation, due to the low demand for these grapes. An Online TV Show about Food and Sustainable Agriculture. Cook grapes w/ 1/2 C sugar. After tasting the very green palate-popping acidic grapes, I questioned the sanity of my green grape pie escapade. However, I'd never made one (thanks Mom). The resulting pie is something on the order of a gooseberry pie. The Catawba and Isabella grapes are also a member of the labrusca family. cinnamon 1/3 c. flour, mixed with water to form a paste) Unbaked pie dough for 9 to 10 inch double pie crust Please post that recipe for the Green Grape Pie. 3 c. small green grapes, stemmed and washed (small green, wild mustang grapes picked before they have seeds) 1 1/2 c. sugar 1/4 c. water 1/2 stick butter 1/2 tsp. The trick is to get the green grapes just before they ripen in mid summer, before their seeds develop. As a result, there’s low incentive to study these grapes. ( Log Out /  It works! The resulting pie is something on the order of a gooseberry pie. I ate this pie as a teenager after having lunch with my boss. And a green mustang grape pie recipe also exists in the Texas Hill Country between Austin and San Antonio. In this case, “green” means unripe. It was these grapes that local millionaire winemaker Nicholas Longworth used in the early 19th century, to make his award winning sparkling and fortified wines. Not much help as we, as a family, tend to follow the "til it looks right" method. Nothing added to Tuen it that way. This was way before Zinfandel and Cabernet Sauvignon grapes were transplanted here from Europe. I am still looking for the recipe 50 years later. The grapes don’t have to be seedless, because they are picked before the seeds have had a chance to harden and are still soft and relatively small. Change ), You are commenting using your Google account. Pour the mixture into a pie shell and bake at 350℉ (175℃), until crust is light brown. When baking, you may need to cover the crust with foil for half the time to make sure it doesn’t burn. Sprinkle w/ cinnamon . Thanks. I went out to the roadside on April 24th and harvested green grapes which were about the size of an English pea at the time. Most of the grapes used in winemaking are of the species Vitis vinifera. 2016. It wasn’t necessarily the flavor that is the reason we don’t drink Catawba wine as much as we do European varieties.

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