why is organic food better for humans?

Going organic, at least for some food items, can reduce the amount of chemicals in the body, specifically pesticides and antibiotics. Shopper’s Guide to Pesticides in Produce™, The Environmental Working Group reported that. She received her Bachelor's degree in Exercise Science from Central Washington University, and her Master's of Education in Counseling from City University of Seattle. Millions (perhaps billions) of dollars of taxpayer money goes towards making a big mess, then doing a very questionable job cleaning it up. These natural pesticides could be just as harmful to people -- or even more so -- than the synthetic pesticides used in conventional agriculture. If you want to get the most from your food, eat it while it's fresh. Depending on your own needs and goals, here are a few items you might want to put on your list. What everyone should realize is that without our health, nothing else really matters. Have you wondered why it’s important to buy local food? Additionally, organically raised animals are not given antibiotics or GMO-feed. Organic vegetables are produced with well-balanced soils which in turn grow deliciously healthy plants for you to consume. Before October 2002, states followed varying rules for certifying and labeling organic products. If you subscribe to any of our print newsletters and have never activated your online account, please activate your account below for online access. In 2004, the European Commission stated that this could be a health risk. And some people choose organic foods not for health reasons, but because they think they taste better. Here’s their full Antioxidant Report. Before we dig into the science, it’s important to point out that finding out just how toxic pesticides can be for our health is no easy job! Organic produce may have fewer pesticide residues than conventionally grown produce. Emerging evidence, however, indicates that organic foods contain more antioxidants, polyphenols, essential fatty acids, and other vital nutrients. While organic foods have fewer synthetic pesticides and fertilizers and are free of hormones and antibiotics, they don't appear to have a nutritional advantage over their conventional counterparts. They accumulate in the soil; they accumulate in the water; they accumulate in our bodies," says DiMatteo. Only foods that are 95% organic can carry a "USDA Organic" seal. There are so many products to choose from that all seem to do the same thing: feed you. I mean, who doesn’t want healthier food that’s better for the environment? To be labeled “Organic,” however, the product has to contain at least 95% organic ingredients. "Nutrients like vitamin C do oxidize over time. Why do my legs swell at the end of the day? The organic food industry was estimated at $29 billion in 2010, and since then, it’s grown by almost 10% a year; that seems to be a good thing. Do you want to stay informed about organic farming and sustainability? So even though the nutrients might be higher in organic food to begin with, if it's sitting in your refrigerator, you could lose that benefit," says Zelman. This is where it is important to weigh the pros and the cons. I wish you good luck and I hope its contents have been a good help to you. The list shows USDA findings of conventionally grown foods most likely to contain pesticide residues. It’s important to remember that eating an abundance of conventional produce is much better than not eating fresh produce at all,” she adds. Where would you start if you wanted to go organic? David M. Klurfeld, PhD, professor and chairman, department of nutrition What Does It Mean To Be Pregnant In A Dream? This year's list includes apples, celery, cherry tomatoes, cucumbers, grapes, nectarines, peaches, potatoes, snap peas, spinach, strawberries, and sweet bell peppers. Non organic foods are sprayed with extremely toxic chemicals that kill everything other than the crop itself. 2002; vol 50(19). Man-made pesticides aren't the only threats to food safety. Want your passion for wellness to change the world? Ready to add organic food to your grocery list, but not sure how to tell if what you’re buying is actually organic? One long-term study found that 94-100% of organic food samples did not have any pesticide residues at all, while another study looking at organic fruit and vegetables found just 2.8% of the samples to be contaminated by pesticide residues. Sara Lindberg, M.Ed., B.S., is a freelance journalist and contributing writer for mindbodygreen. California, Davis. Journal of Agricultural and Food Chemistry,2003; vol 51(5); Advocates say organic food is safer, possibly more nutritious, and often better tasting than non-organic food. According to the USDA, in order for a raw or processed agricultural product to be considered 100% organic, all ingredients must be certified organic, all processing aids must be organic, and the product label must state the name of the certifying agent. Produce items with thicker skins tend to have fewer pesticide residues, because the thick skin or peel protects the inner fruit or vegetable. So either way, get your veggies in—just try and make them organic if possible. WebMD does not provide medical advice, diagnosis or treatment.

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