vegan pumpkin sugar cookies

Mix until incorporated, being careful not to over mix. They also happened to turn out to have insides the color of Red-Hots. I am excited to try these cookies out. It states: “Add softened butter to a large mixing bowl and cream with a mixer for 1 minute.” But in the ingredient list there is no mention of cream. This post may contain affiliate links. Do you think these could make good whoopie pies? Oh, wonderful! The dough was easy to work with after chilling and even fancier shapes like reindeer came out well. The only thing I did different was to roll the chilled batter on a pastry cloth and use a glass to cut them out. The texture was perfect and the frosting totally rocked it. I made these as a test to see if they would be a good Thanksgiving dessert…they were amazing! My 6 and 8yo love them too and proclaimed that when I take them to a neighborhood gathering this evening, they’re going to get them all first! Thank you, Dana! For being a vegan cookie, five stars. You could use GF flour, or whole wheat flour! These were ??. Again, score. Thank you. Notify me of followup comments via e-mail. Can I use cookie cutters for this recipe? Pour a few teaspoons of glaze on each cookie and set on a wire rack until the frosting sets. She thoroughly enjoyed her portion :) Thanks for sharing, Rio! The cookie has a nice soft texture and the flavor is perfection. Onto the dough! They’ll be a delicious as an original recipe. And almost healthy, right?! Everyone loved them. I used pumpkin pie filling instead of puré and didn’t add the pumpkin spice but they were still so good! I saw the same question asked above, but did not see a response. I made these tonight for the first time….. delicious! Really good cookie. I have made many different types of pumpkin cookies over the years, but these were my favorite by far! ? I have been vegan for over 1.5 years and this was my first time really experimenting with vegan baking! I shared with friends and got a 100% WOW THANKS back too. My partner and I tried one each while they were fresh off the cooking rack, I don’t like sugar cookies normally, but I LOVE these. Thanks, once again, for another superb recipe! ! It’s a keeper. Ingredients. Let us know how it goes! https://veganheaven.org/recipe/vegan-pumpkin-cookies-with-chocolate-chunks Lol. I made way too much frosting and was wondering if you can freeze the frosting? I made these today and they were awesome! The cookie itself also did not taste very pumpkin-y, surprisingly. Copyright © 2020 Lavender & Macarons on the Brunch Pro Theme. Once cooled, frost cookies and top with a sprinkle of pumpkin pie spice or cinnamon. I think so, but I can’t guarantee the results. I just made these and the batter is so good I barely had any left to bake cookies! I want to make a batch of the dough (I have some pumpkin puree leftover that I do not want to waste), and I was wondering if the raw dough can be frozen? My family and I loved these! Love the pumpkin or squash butter icing too. ), and they turned out great! And what would a sugar cookie be without frosting? ), http://ohsheglows.com/2010/10/02/pumpkin-gingerbread-with-spiced-buttercream/. Storing Tips Thank you so much ! Hope that helps! Simple Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! The frosting was unquestionably the best frosting I’ve ever made. I quadrupled the recipe (2 cups of vegan butter, 6 cups of flour, etc). Definitely delicious!!! These were truly fabulous. Just tasted these yummy little guys….SOOOOOO GOOODDDD!!! That way I could make sure they were all uniform. We’re so glad you enjoyed this recipe, Rachel! xo. Thanks! We never got to make the frosting, but I am sure that would bump up the delicous pumpkin flavor. The GF flour didn’t mess with the recipe? I gave them the recipe, but they asked me to make it. I like to play with recipes so for the flour i used 1 cup white, 1/4 cup almond flour, 1/4 cup whole wheat. They couldn’t even tell. Fluffy I forgot to add almond milk; placed the dough in 2 big pastry bags with star tip before chilling. I’ve made these twice now and both times they were blooming marvellous. Also, thank you for the spot on measurements, icing to cookie, and cookie dough, I love when recipe works out that way! Same amounts? I’m glad you agree. Vegan, even better! Perfect cozy fall treat! The second tray, I flattened them more – to about ½” thick. Wonderful! Will definitely make these again as an easy “wow” cookie! Decorated like a jack-o-lantern, these healthy pumpkin cookies are dairy free, gluten free, nut free, and egg free! Sounds like you beat me to the awesomeness that is pumpkin cookies! All I can say is, wow! Can i save it with more flour? Thanks for another great vegan recipe! Perfect for Fall weather time, and gets one in the mood for Halloween. I have made probably 20 of your recipes so far and none of them have let me down!

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