is hummus greek

[30], As hummus recipes vary, so does nutritional content, depending primarily on the relative proportions of chickpeas, tahini, and water. Other spellings include homous, houmos, houmus, and similar variants. Hummus (/ˈhʊməs/, /ˈhʌməs/;[1][2] Arabic: حُمُّص‎, 'chickpeas'; full Arabic name: ḥummuṣ bi-ṭ-ṭaḥīna Arabic: حمص بالطحينة‎, 'chickpeas in tahini') is a dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. By using The Spruce Eats, you accept our, Our 7 Top Favorite Middle Eastern Vegetarian Dishes, Top Commonly Used Middle Eastern Spices and Herbs, An Introduction to Greek Food and Greek Cooking. This dish is popular in many countries and with each adding it’s twist. Simply spread a couple containers of Original Recipe hummus (or Black Garlic, if you’re adventurous) on a serving dish, then top with diced cucumbers, cherry tomatoes, chickpeas, red onion, Kalamata olives, crumbled feta, herbs, a squeeze of lemon, and a drizzle of olive oil! [43], In May 2010, the Guinness World Record for the largest dish of hummus in the world returned to Lebanon. You can see that many foods "crossed over" during historical periods, especially during the height of the Ottoman Empire. Even the Israeli's claim it, but we'll get to that later. The Yemenite quarter of Tel Aviv is known for its hummus with traditional skhug hot sauce. [28] It is also sometimes used as a pizza topping. [33], While in 2006–08 when some 15 million Americans consumed hummus, and annual national sales were about $5 million, sales growth in 2016 was reflected by an estimated 25% of US households consuming hummus. [34] Hummus consumption has been so popular, many tobacco farmers have switched to growing chickpeas to meet demand. Arab Israelis and Jews alike seek out authentic hummus in Arab hummusia, restaurants specializing in hummus dishes, making famous such Arab villages as Abu Gosh and Kafr Yasif. [14] Garnishes include chopped tomato, cucumber, coriander, parsley, caramelized onions, sautéed mushrooms, whole chickpeas, olive oil, hard-boiled eggs, paprika, sumac, ful, olives, pickles, and pine nuts. We hope you’ve enjoyed these Greek foods inspired by hummus! Enthusiasts travel to the more remote Arab and Druze villages in the northern Galilee region in search of the perfect hummus experience. It just doesn’t exist in Greek cuisine. [34] By 2016, the leading American hummus manufacturer, Sabra Dipping Company, held a 62% market share for hummus sales in the United States, and was forecast to exceed $1 billion in sales in 2017. What was once a little-known delicacy commonly associated with Greek food, has now shown up on supermarket shelves with tasty varieties such as Thai Coconut Curry and Jalapeño Cilantro—definitely not flavors your average Athenian would be too familiar with! [38][39][40] As of late 2009, the Lebanese Industrialists Association was still "collecting documents and proof" to support its claim. [citation needed]. No. [4] The full name of the prepared spread in Arabic is ḥummuṣ bi ṭaḥīna which means "chickpeas with tahini". [24][25] In the United Kingdom, hummus was popularized by Greek Cypriot caterers, sometimes leading to a perception of it being a Greek food,[26] though it is not well known in Greece. One of the hummus versions available is msabbaha, made with lemon-spiked tahini garnished with whole chick peas, a sprinkling of paprika and a drizzle of olive oil. The earliest known written recipes for a dish resembling hummus bi tahina are recorded in cookbooks written in Cairo in the 13th century. Share on Pinterest. According to several historical sources, the earliest mention of hummus dates back to Egypt in the 13th century. Make sure to use HOPE Hummus so your dishes can be flavorful, organic, and free of synthetic preservatives. Is Hummus Greek? The store-bought versions simply … You can always add meat, falafel, or whatever you like as well, but as is, this sandwich will put a smile on your face. A parody of West Side Story, which is itself an adaptation of Romeo and Juliet, the film won the 2006 Academy Award for Best Live Action Short Film. [23], In Cyprus, hummus is part of the local cuisine in both Turkish Cypriot and Greek Cypriot communities where it is called "humoi" (Greek: χούμοι). Our version combines pita, red onion, cucumber, red onion, feta, grilled chicken, and Original Recipe hummus. [14] Many restaurants run by Mizrahi Jews and Arab citizens of Israel are dedicated to warm hummus,[14] which may be served as chick peas softened with baking soda along with garlic, olive oil, cumin and tahini. It is made from ingredients that, following Kashrut (Jewish dietary laws), can be combined with both meat and dairy meals. The dessert, baklava, is another "Greek" favorite but also made in the Middle East. [5], Spelling of the word in English can be inconsistent, though most major dictionaries from American and British publishers give hummus as the primary spelling. In Palestine, hummus is usually garnished, with olive oil, "nana" mint leaves, paprika, and parsley. Okay, this one’s basically a Greek salad on top of a baked pita. Some American dictionaries give hommos as an alternative, while British dictionaries give houmous or hoummos. Hummus is a common part of everyday meals in Israel. Hummus is the shortened form of the name 'hummus bi-tahina', which means 'chickpeas with ground sesame seeds' in English. Hummus is a popular dip in Egypt where it is eaten with pita,[15] and frequently flavored with cumin or other spices.[14][15][16]. "Hummus" comes from the Arabic word ḥummuṣ meaning "chickpeas", a variant of ḥimmaṣ or ḥimmiṣ. [44][45] The winning dish, cooked by 300 cooks in the village of al-Fanar, near Beirut, weighed approximately 10,450 kilograms (23,040 lb), more than double the weight of the previous record. [31][32], Fat content, mostly from tahini and olive oil, is about 14% of the total; other major components are 65% water, 17% total carbohydrates, including a small amount of sugar, and about 10% protein. The Greeks and Egyptians were trade partners for centuries which may explain with many of the foods in Greek and Arab cuisine are similar, if not identical. The word comes into the English language by way of the Turkish. Hummus msabbaha/mashawsha is a mixture of hummus paste, warm chickpeas, and tahini. For the Egyptian footballer, see, Hummus dip with chickpeas, sesame seeds, and oil, can be combined with both meat and dairy meals, Academy Award for Best Live Action Short Film, "hummus Meaning in the Cambridge English Dictionary", "hummus - Definition of hummus in English by Oxford Dictionaries", "American Heritage Dictionary Entry: hummus", "Hummus brings Israelis, Palestinians to the table", "Cyprus foods, traditional dishes and recipes", "National, Communal and Global Dimensions in Middle Eastern Food Cultures", "Sabra Is Finally Releasing Chocolate Hummus Just in Time for Valentine's Day", "Hummus pizza is rising: A mash-up of Middle Eastern hummus with Italian pizza", "Chickpeas (garbanzo beans, bengal gram), mature seeds, canned per 100 grams", "Hummus's quest to conquer America, one mouth at a time", "The Surprising Rise of Hummus in America", "Sabra 'well on its way' to becoming our next $1bn brand, says PepsiCo", "Hummus is so popular, tobacco farmers switch to chickpeas", Hummus war looms between Lebanon and Israel, "Hummus food fight between Lebanon and Israel", "Lebanese to Israel: Hands Off Our Hummus! And the truth is, no one really knows for sure who’s right. Just goes to show you that appearances can be deceiving. With all these veggies, this Greek salad dip will keep a party coming back. As an appetizer and dip, diners scoop hummus with flatbread, such as pita. This hefty and delectable pita sandwich is like a Greek salad wrap, complete with Original Recipe hummus and vegan protein. Tom Grill / The Image Bank / Getty Images. However, if you were to ask the Lebanese, they’d say it’s from Lebanon. So, who is right? Get easy-to-follow, delicious recipes delivered right to your inbox. The wonderful dip that is Greek hummus. If you want to prove that hummus is Greek, this platter’s your best bet! The Spruce Eats uses cookies to provide you with a great user experience. Jewish immigrants arriving from Europe in the late 19th and early 20th century adopted much of the local Palestinian cuisine, including hummus, though it traditionally has been part of the cuisine of the Mizrahi Jews who lived in Arabic-speaking lands. Last step: enjoy your Greek salad pizza! Hummus provides roughly 170 calories for 100 grams, and is a good to excellent (more than 10% of the Daily Value) source of dietary fiber, vitamin B6, and several dietary minerals. © 2020 Hope Foods, LLC. It may be of Aramaic origin, corresponding to the Syriac word for chickpeas: ḥem(m)ṣē. Admittedly, this isn’t Greek hummus recipe per se, but rather a tradition Hummus recipe, but we’re a Greek food site, soo.. Hummus is basically mashed chickpeas with a few other ingredients. So is hummus Greek after all? [17] A related dish popular in Palestine and Jordan is laban ma' hummus ("yogurt and chickpeas"), which uses yogurt in the place of tahini and butter in the place of olive oil and is topped with pieces of toasted bread. The debate over the origin of hummus is old–probably as old as hummus itself.

Medical Logo Snake Meaning, Fruteria Sonrisas Number, Philly Cheesesteak Recipe, You Must Meaning In Marathi, Suzuki Gsx-s750 Top Speed, Samson Q2u Case, Nordic Ware Cookware Set, Midnight To Midnight Lyrics, Cardboard Boxes With Lids,