steak pie slow cooker

This means if you buy the product we get a small commission at no extra cost to you. Hi, love how easy this recipes looks! , Dinner display: none !important; Toss the beef in the flour mixture to coat. Perfect as it is or ideal for varying flavours and ingredients. Beef Add a good quality veg stock cube and when ‘fried off’ a tablespoon or so of corn starch, fine flour or my favorite rice flour just enough to thicken. , Breakfast You could also make some pot pies using the filling and some pastry. , Party A nice addition is an Italian style SOFRITO. The easiest and healthiest is a delicious green salad. We're Rebecca and David, and we love creating slow cooker recipes for you to eat with your friends and family. Lifestyle, Travel, Food & Midwifery Blogger - Shropshire, UK Required fields are marked *, Disclaimer & Privacy Policy | About Us | Contact Us. Slow Cooker Tomato Tortellini Soup Recipe, Pressure Cooker Italian Sausages with Onions and Peppers, salt and freshly ground black pepper,to taste. Cook in your pie maker following manufactures instructions OR bake in a preheated oven (200C | 390F) for 25 minutes or until pastry is golden. Remove fried beef from the pan and transfer to a large saucepan. Filed Under: Beef, British, Main Courses Your email address will not be published. Some delicious baby potatoes cooked in a herby butter will work very nicely as a side dish. Love slow cooker recipes and don’t post enough myself. Pin Recipe. This recipe should make enough pie filling to be able to feed six people. Cook, uncovered, for 2-3 minutes. Preparing the steak pie is a quick task and really just a case of searing the meat, chopping the vegetables and seasoning. Some of the links in this post may be affiliate links – as an Amazon Associate I earn from qualifying purchases. 6 800g Beef Skirt, cut into cubes(or similar casserole beef appropriate for slow cooking – ask your butcher), A generous slug or two of red wine (I ended up using about a third of a bottle…), 1 Roll of Puff Pastry (Don’t bother make your own, this isn’t bake off!). I have made this several times and it’s always tasty. In a slow cooker, stir the chopped fresh parsley into steak and kidney stew. Links on this site may include affiliate links. Posted on March 23, 2015 Updated on March 23, 2015. Pour in beef stock, reduce heat to low and bring to a simmer, skimming off any fat. Season the beef with salt and black pepper. Stir in a dash of Worcestershire sauce. Feel free to get creative. Slow Cooker Pie Recipes. setTimeout( To view full disclaimer, details and privacy policy, click here. Really. Pour the soft meaty mix into your ovenproof dish. Using a sharp knife, cut the baked pastry crust into four. Freeze them for emergencies, or eat them fresh as soon as there done! Mix well and allow to come to a simmer. 60. ). Required fields are marked *, (function( timeout ) { Carrots or other veg could be added, too! In the US the cuts are named slightly differently so you probably won’t find leg, so look for “shank” instead! Amazing! Add bay leaves. In the UK you can get “braising steak” from most supermarkets – which is usually chuck, skirt or leg. Transfer pastry round to parchment lined baking sheet. six This sounds fantastic and I love the “make some to eat and some to freeze” options. Brush with beaten egg again. Season beef with salt and pepper and evenly toss in the flour to coat (use a sealed sandwich bag if needed). Return to the heat, increase heat to high and bring to a boil, stirring constantly, until just thickened. Add the vegetable oil and beef in batches and fry until browned. Once cooked, the additional step is applying the pastry lid. Share Recipe. Alternatively, you can make the pies in some pie tins. Add cubed beef and cook until browned on all sides. Transfer to slow cooker. Slow Cooker Steak and Gravy Pies. }. Dredge the stew beef in the flour. It says it makes 6 serves, does this mean 6 individual pies? Heat 1 tablespoon oil in a large non stick pan/skillet and fry in batches until browned all over. It’s all about the meat breaking down and getting so tender, right? Much like most easy slow cooker recipes, this dish does not require much prep, yet the result is amazing. Once cooked, shred the beef and set aside. And if you have a pie maker…no oven needed. The result is a beef pie with a gorgeously dark gravy which makes for the most wonderful comfort food on a cold day. I love to cook them in a slow cooker as they end up very flavorsome by the time they are ready. if ( notice ) Top each portion of meat stew with a wedge of warm pastry. The beef is so soft and tender, falling apart and full of beer flavour swimming in a rich gravy. Mix all ingredients together; cover slow cooker with lid and turn on to low settings. All Rights Reserved. Add cubed kidney to frying pan and brown, stirring occasionally, for 1-2 minutes. Drain briefly on paper towels and put in the The pastry lid will end up flopping into the pie dish and looking pretty miserable. Slow Cooker Ground Beef Pie Filling. Learn how your comment data is processed.

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