smothered pork chops with french fried onions

I recommend testing the pork with a thermometer to make sure it cooks to 140° before turning the oven to broil to finish browning the cheese on top of the chops. It was a great meal. In same skillet, heat remaining 1 tablespoon oil over medium-high heat. I used Swiss & mozzarella bc thats what I had on hand and it still came out fantastic. Cook all in the pan or transfer to a pyrex dish and finish in the oven. Keyword Index LOve them. I did not have beef broth and used chicken broth with Worcester sauce. The pork chops were tender and juicy and the sauce with onions and cheese was just awesome. Husband and 2 young boys went nuts for it. *drools* And the fact that you topped it with gouda cheese! I usually get mine from the butcher counter, as those are generally thicker and less fatty than the ones pre-packaged out in the store. The flour was only there for thickening purposes . peeled, cut in half, and sliced into half-moon shaped slices. I’ll be making it again for sure. You can go as low as 1/4 inch, any smaller and they will disappear when cooking with the pork. A 4 ingredient, 4 step easy weeknight dinner.If you’re looking for an easy weeknight dinner that will feed your whole family, have I got a winner for you. These look great! Hi Patty, I’m Amanda I have only tested this recipe as written, but the butter could be swapped for olive or avocado oil. One of the best pork recipes I’ve ever made! Thanks! These are going on this week’s menu for sure. I wonder what the cooking time would be? This is one recipe I will make over & over. Your email address will not be published. I served it with mashed potatoes. At about 15 minutes of cooking the onions, you will add the wine to the pan and continue to cook the onions. They stay very moist and juicy. Subscribe So for the time being, I’ll omit it. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! Not a bite was left! they tasted awesome and the direction were so clear and accurate and i learned a new technique for caramelizing onions. I will definitely make this again… Thank you for a very good recipe. I’ve made it twice now and it was a major hit each time. I have you covered with a mailing list that shares easy recipes for entertaining on this page where it says “join the west via midwest community!”  ). Made this tonight in an electric skillet. This partially cooks the chops so you can cut down on the baking time. Thanks for sharing! In your instructions, you don’t say when and how long to cook the chops in the oven. Stir to coat and cook about a minute. I’ve already shared this recipe with multiple peoples and will make it again. We had a salad with them. salt, pepper and whatever else you like (I like garlic powder) and brown chops in margarine or butter; Preheat oven to 350 degrees F. Place the browned chops in single layer in a glass baking dish. If you like French onion soup, you will LOVE this smothered pork chops recipe. I made this recipe tonight- it was delicious and my husband loved it! I don’t have a cast iron frying pan nor a oven safe frying pan can I transfer to a baking dish to put in the oven???? AND DON’T FORGET, IF YOU’VE MADE THIS RECIPE, LEAVE A COMMENT AND PLEASE GIVE IT A STAR RATING LETTING ME KNOW HOW YOU ENJOYED IT! Thank you! These look amazing! At Paula’s house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Season the pork chops generously with salt and pepper then brown each side of the pork for 3 mins per side. Thanks for sharing! Season chops with salt, pepper and whatever else you like (I like garlic powder) and brown chops in margarine or butter; drain.

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