smoked meat with guava jelly

My mother's recipe and its foolproof. MyRecipes.com is part of the Allrecipes Food Group. Score outside of ham in a diamond pattern. more. Bake an additional 30 minutes or until meat thermometer registers 140°, basting once. Homemade smoked meat sautéed with guava jam & onions. For dessert we had the guava square which tastes like home made because it is so buttery & you could could really taste the guava. Order to your hearts content. They are opening a new store on Kapahulu Ave, where Irifune used to be. Map updates are paused. Claim your listing for free to respond to reviews, update your profile and much more. The restaurant space is similar to just about any small restaurant in the US small, clean and smells terrific. My wife thought that the chicken was too dry, but I didn't have a problem with it. Description: Local Style smoked meats are cold smoked with an invasive species of strawberry guava wood, also known as waiwi (wai\vee). Soo ʻono! Nutrition Get one of our Baked ham with guava glaze recipe and prepare delicious and healthy treat for your family or friends. What would a reunion be without a ham? © Copyright 2020 Meredith Corporation. Find the best Smoked meat with guava jelly, piko onion, pipinola shoots, soft-boiled egg in Kahului with tips from the pros. Tastes wonderful on toast! I served it with the menu suggested - Festive Family Gathering. Chew it for awhile, and it's great. You can substitute passion-fruit jelly or orange marmalade. This is the version of our website addressed to speakers of English in the United States. It’s probably done a similar way on most other Hawaiian islands, and everyone has their own secret flavoring or method to make it their own. Think pulehu ribs. This one uses guava jelly, found in the ethnic or jelly section of your market, to create a beautiful brown crust on the ham. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Info. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Learn how to cook great Baked ham with guava glaze . We had the smoked pork and the smoked kalbi ribs. It was enough for both of us for under$20! Really tasty! I am fussy eater cuz I love cooking & baking.....I give this thumbs up for sure!!! My husband & I are on our annual visit to Honolulu for the umpteenth time & he always researches new places to eat. Had us running back for more. I used the glaze when reheating a fully-cooked ham. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Crecipe.com deliver fine selection of quality Baked ham with guava glaze recipes equipped with ratings, reviews and mixing tips. Had us running back for more. Offers may be subject to change without notice. We had lunch at Guava Smoked yesterday & it was scrumptious! As a fan of smoked meats which has eaten them on five continents, I give this place a two thumbs up. The tropical flavors blended nicely together. Love their idea of using wood from the guava tree to smoke their meat. ... We grilled up some meat for dinner! Everybody understands the stuggle of getting dinner on the table after a long day. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Guava Smoked is dedicated to producing delicious smoked products for you to savor and share with family and friends. The guava wood is a little sweet, and has a well rounded flavor that leaves the meats tender and juicy. Seems like the salmon belly sells out first, so take a hint. What would a reunion be without a ham? Soo ʻono! Review tags are currently only available for English language reviews. We were thrilled to taste the smoky flavor that the guava smoke had embedded in the meat! Smoked Turkey Tails. Peach-Apricot Salsa makes a great accompaniment. Great that you can substitute 'Nalo greens for the mac salad, for those who want to eat healthier. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. We went on a Tuesday during lunch hour and were surrounded by mostly hard-working men from the industrial neighborhood around.They all had huge smiles on their faces and seemed grateful to be enjoying the food. We tried a mixed plate of smoked duck, smoked butterfish collar & smoked fried rice....All excellent & great value! I tried the smoked pork, both mild and spicy. We loved the hot pepper water, and I drank a cup of it...yummy!Don't think twice and give this place a try the owner Scott was very friendly and made us feel like regulars! And the results are ono. Smoked Duck. We ended up going here on our trip to Oahu for our food show the Culinary Edge TV. Whatever you want is there. Spicy is about like Portugese sausage. Diamond Head - Kapahulu - St. Louis Hotels, Hotels with Military Discounts in Honolulu, Hotels with Complimentary Breakfast in Honolulu, Hotels near Pearl Harbor National Memorial, Hotels near USS Bowfin Submarine Museum & Park, Hotels near National Memorial Cemetery of the Pacific, Hotels near New Hope Christian College - Honolulu, HI, Hotels near Institute of Clinical Acupuncture, Hotels near Hawaii Institute of Hair Design, Hotels near University of Phoenix - Hawaii Campus, Hotels near Atlantic International University, Hotels near Remington College - Honolulu, HI, American Restaurants for Lunch in Honolulu, Italian Restaurants for Large Groups in Honolulu, Romantic Japanese Restaurants in Honolulu, Restaurants for Special Occasions in Honolulu, American Restaurants in Ala Moana - Kakaako, Diamond Head - Kapahulu - St. Louis Restaurants, Families with children Restaurants in Downtown Honolulu, Late Night American Restaurants in Ala Moana - Kakaako, Lobster in Diamond Head - Kapahulu - St. Louis. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Definitely recommend it. This one uses guava jelly, found in the ethnic or jelly section of your market, to create a beautiful brown crust on the ham. Their pork plate is the best. Cooking instructions: • Add 2 lbs of bite sized smoked meat pieces to the skillet• The water on the bottom of the skillet will help render the fat (1 cup)• Stir and let the meat cook until brown or crispy (your preference) • Add in 2 chopped onion and sauté • Add in your 2 tablespoons of magic, I mean guava jam (same thing) • Stir and evenly distribute guava jam• ENJOY W/ THE ʻOHANA! So I decided to make a staple side dish for dinner. MyRecipes may receive compensation for some links to products and services on this website. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Brush ham with jelly mixture. 166 calories; calories from fat 27%; fat 4.9g; saturated fat 1.6g; mono fat 2.3g; poly fat 0.5g; protein 18.5g; carbohydrates 10.2g; fiber 0g; cholesterol 47mg; iron 1.3mg; sodium 882mg; calcium 8mg. Service is very good. this link is to an external site that may or may not meet accessibility guidelines.

Wildbrine Spicy Kimchi Sriracha, Bush Move 40 Review, Raging Flame Sprite Deck, Napa Valley Naturals Olive Oil Rich & Robust, How To Check If Data Follows Exponential Distribution In Excel, Stochastic Modelling For Systems Biology Wilkinson Pdf, Casarecce With Sausage, Godrej Eon Ac, South Carolina Highway Patrol Salary, Critical Thinking In Early Childhood Education, Dorchester Reporter Today,