sausage sauerkraut potatoes apples

This sounds like the perfect harvest dinner to me. Instructions. I haven’t gotten around to trying this one in the Instant Pot yet, but I would start by browning the bacon, then adding everything else with the sausage on top. Tricia Cable, 36, Prescott Valley, Ariz. The Best Sausage Sauerkraut Potatoes Recipes on Yummly | Eastern European Meal: Delicious Sauerkraut Soup With Chorizo And Potatoes Recipe (recept: Skvělá Zelňačka S Klobásou A Bramborami), Harvest Pork With Apples And Sauerkraut, German-style Bratwurst And Sauerkraut 9. Wipe out the pan used to cook the sauerkraut and heat over medium-high heat. Add the bratwurst and cook until brown on both sides, about 10 minutes. jar sauerkraut, drained and rinsed, Back to Sausage, Apple and Sauerkraut Skillet Supper. 5. Slice uncooked bacon into 1/2-inch pieces. © Copyright 2020 Meredith Corporation. Sauerkraut and Sausages with Apples can really be made using any fully-cooked German or Polish style sausage like Kielbasa, Bratwurst, or Knockwurst, although we tend most often to stick with smoked kielbasa. In the same skillet, brown the kielbasa sausage in the remaining bacon grease until the sausage begins to brown, 10 to 15 minutes; stir into the sauerkraut mixture. Remove to a plate using a slotted spoon. Serve this with some dill mashed potatoes and brussels sprouts for a delicious Oktoberfest dinner! Cook, stirring, until warmed through, about 2 minutes. Place the chopped potato pieces into a 9x13 inch baking dish. Learn how your comment data is processed. Sauerkraut and Sausages with Apples is one of our favorite dishes from Germany and Poland. The apples (along with a little cider and brown sugar) help cut the sourness of the sauerkraut with just the right amount of subtle sweetness that goes perfectly with the rich, juicy sausages. The apples (along with a little cider and brown sugar) help cut the sourness of the sauerkraut with just the right amount of subtle sweetness that goes perfectly with the rich, juicy sausages! Thanks for sharing your information. Oh this brings back so many Oktoberfest memories! Return sausage to skillet, along with sauerkraut, cider vinegar and sugar. Cook for 12-15 minutes, until the onions begin to caramelize and the sausage is starting to crisp and brown around the edges. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Return sausage to skillet, along with sauerkraut, cider vinegar and sugar. Crock pot sausage sauerkraut and potatoes makes a great weeknight meal for your family. Sausage + Sauerkraut + apples is like the perfect German comfort food! Cook, stirring, until translucent, about 4 minutes. 2 (14 ounce) cans sauerkraut, undrained (or 1 (2 pound) bag) 5 or 6 potatoes, peeled and cut into large chunks. I am Ukrainian…so sauerkraut with anything is delicious. This looks like a great dinner to me. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Perfect for Oktoberfest and fall. Warm oil in a large skillet over medium heat. I love the sweet, sour and savory. Spoon the sauerkraut and sausage mixture into the prepared baking dish. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Any suggestions for converting this to the Instant Pot to cut down on some of the time? No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. This site uses Akismet to reduce spam. At least, that would be my starting point. Now I want to be in Germany!. And my entire family loves it and gobbles it right up. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Just made your rye bread and it is wonderful. While apples may not be the star of this dish, they play a really important supporting role of rounding out the flavors and balancing the sourness of the sauerkraut and richness of the sausages. Oh my word!! Melt butter in same skillet over medium heat and add onion. Add the sliced bacon and cook, stirring occasionally with a wooden spoon, until crispy. Looks great! Nutrition Stir in apples and cook until tender, about 5 minutes. Simmer the apples and sauerkraut together for 10 minutes, then add the sausage, sugar, salt, and pepper. While I’m not going to make any claims about this being authentically German, I would say that the flavors and textures definitely remind me of foods I ate while living there during part of my law school career. "This dish was inspired by my love of German food." Remove to the bowl of a slow cooker and turn on to low heat. Info. Stir in apples and cook until tender, about 5 minutes. Save my name, email, and website in this browser for the next time I comment. In a large sauce pan or Dutch oven, combine the sauerkraut, diced apples, caraway seeds, brown sugar, apple cider and salt over medium heat. I would also increase the liquid to 1 full cup of apple juice, and try setting the instant pot on HIGH pressure using the manual setting for 8 minutes, followed by a 10 minute natural release. I LOVE the sound of this recipe it’s so wintery and comforting! 1 pound Polish sausage, cut into chunks (could use smoked sausage) 1 teaspoon caraway seeds. Simmer, covered, for 90 minutes, stirring periodically. Sauerkraut and Sausage with Apples can be made using any German or Polish style sausage like Kielbasa, Bratwurst, or Knockwurst. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Cook, stirring, until warmed through, about 2 minutes. Love this recipe, thanks for posting. Thanks for sharing it with everyone of the Celebrate 365 All Things Apple Blog Party! MyRecipes.com is part of the Allrecipes Food Group. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. And if you have ever wanted to know about what sauerkraut is, how to make it yourself, or how good it is for you, this link to the ultimate guide to sauerkraut is incredibly helpful! Seems like a lot – 2 pounds per person? Can’t wait to try it. 7. ©2020 House of Nash Eats Design by Purr. It uses carrot, sauerkraut, apple, potato, polish sausage, It uses cider vinegar, parsley, potato, polish sausage, sauerkraut, apple, onion, vegetable oil, It uses onion, potato, polish sausage, sauerkraut, caraway, apple, chicken broth, swiss cheese, It uses potato, polish sausage, sauerkraut, bacon, caraway, apple, flour, brown sugar, It uses onion, potato, bell pepper, polish sausage, sauerkraut, caraway, apple, margarine, brown sugar, It uses onion, potato, milk, polish sausage, sauerkraut, apple, white wine, butter, brown sugar, bisquick, It uses onion, potato, polish sausage, sauerkraut, mustard, apple, white wine, fennel seed, butter, cider vinegar, olive oil, It uses onion, potato, bell pepper, polish sausage, sauerkraut, caraway, apple, pineapple, white wine, chicken broth, carrot, brown sugar, garlic, It uses onion, parsley, potato, polish sausage, sauerkraut, mustard, apple, white wine, juniper, ground coriander, garlic, vegetable oil, pork chops, It uses peppercorn, onion, clove, potato, bay leaf, sauerkraut, polish sausage, bacon, apple, juniper, chicken broth, brown sugar, pork chops, parsley, 1+ million recipes | voice powered | diets | shopping list. Such comfort food. Still loving this recipe! It may not have the same depth of flavor as the slow cooker meal, but it can be a quick and easy method. 1 bay leaf. I think this would be a perfect way to celebrate any fall evening! This post may contain affiliate links which won’t change your price but will share some commission.

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