sattu in germany

“In urban places like Patna, handmade sattu is rare since jata is no longer in use. According to Kundan Kumar, who as Deputy Development Commissioner of Nalanda initiated the programme, before joining as District Magistrate of Banka district, quoted women as saying jata sattu helped them become healthier. Till a few decades ago, it was an important tool in every rural household. “Production varies from day to day,” said Anita Devi, who is associated with Jeevika. Healthy and instant sattu chilla or dosa which can be made in few minutes. 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Several traditional dishes including the popular litti-chokha and kachauri are made with it. “Jata sattu is pure and fresh; there is no chance of adulteration since we handle the packaging also,” said Amita, The women wear caps, masks and gloves to ensure hygiene. 24 mantra organic's sattu atta will help prepare a wholesome and nutritious meal that will excite your taste buds. Now that I earn, I fulfill my needs as well as my children’s,” said Amita. Pick Language/Currency. “We clean the gram thoroughly, soak it in water for an hour, roast it lightly and grind in the jata,” said Sunita. Sunita said that they earned more during winter. This version has chopped onions, chillies, curry leaves, pepper and coriander leaves. The views expressed by the author are his own and do not necessarily reflect that of YourStory. Manju makes jata sattu for two or three hours after finishing her household work. Jata sattu is used in Jeevika canteen in Bihar Sharif, district headquarters of Nalanda. “Before I started making jata sattu, I had to depend on my husband for even Rs 10 to purchase something for myself. Copyright © Packaging of the World: Creative Package Design Archive and Gallery. It can also be mixed with sugar, nuts, jaggery etc. The views expressed by the author are his own and do not necessarily reflect that of YourStory. This sattu with a traditional touch is called jata sattu. Sattu atta can be mixed with whole wheat flour to produce a variety of nutritious food items. Sattu Flour Beverage (Concept) on Packaging of the World - … Rodin Museum Paris - sculpture packaging / box, Extractos de plantas medicinales - Tintura Madre. All jata were brought from outside the State.”. According to Bhagat, the heat released during grinding is much lower compared with machine grinding, and hence, the flavour, texture and natural aroma are retained. We earn Rs 200-250 per day,” said Amita, a school dropout. “There are a few like me who work as per their free time to earn some money.”. In the last 18 months, hundreds of jeevika didis from different parts of Nalanda district have been trained in Nehusa to make jata sattu. Search for what you want, categories, tags, keywords, authors, events, anything under YourStory. Most of the women working in Nehusa are from Sherpur village, while a few are from the neighbouring Kheuari, which is close to Kalyanbigha, native village of Bihar’s Chief Minister Nitish Kumar. Since jata sattu is being made in other districts and will be made in Banka district too, Kundan Kumar said, to sell it, they are in talks with big food chains in metros. Once known as poor man’s staple food, sattu is costly now, branded sattu being sold at Rs 150 per kilo. Select regional settings: Sattu is extensively used in several dishes and regional cuisine. Gram flour or besan is a pulse flour made from ground yellow gram lentil.It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, and Sri Lankan … No external links allowed, all comments with links will be marked as spam. “Jata is not available locally anymore. People in rural as well as in urban areas drink sattu sherbet during summer. Packaging of the World is one of the most prominent package design website showcasing the most interesting and creative work worldwide. Get what's trending in the packaging design world in your mail plus exclusive content and interviews. “Unless there is a high demand and availability of big market, jata sattu production will not increase,” he told VillageSquare.in. The product is derived from sattu, a mixture of ground pulses and cereals. Bipin Kumar, a Jeevika field official, admitted that lack of market is a problem. It contains significant amounts of vitamins and minerals, especially protein & Fiber. “We have installed more than 30 jatas and provide the raw material to the women,” Gaurav Kumar, Manager of Khistiz Agro, told VillageSquare.in. Find The Best Sattu Companies Listings, Sattu Suppliers, & Wholesalers. Bhagat said many women are engaged in making jata sattu at several places in Nalanda. Gaurav Kumar said, “We purchase locally available maghi gram, popularly known as dehati chana, for making jata sattu.” It is sold in attractive packs of 250 gm to 1 kg in eco-friendly containers in different stores of Patna. So we are trying to promote the jata sattu,” said Bhagat. “We get Rs 25 for making one kg of jata sattu. Hand-picking packaging projects since 2008. In Breakfast especially, consuming the Sattu Flour has cooling properties that … Women like Sunita are giving jata a new lease of life by making sattu with it. Our company began in 2010 in Thanjavur.Back then we were a seller and retailer of RO machine with limited models. Disclaimer: This article, authored by Mohd Imran Khan, was first published in VillageSquare.in. “Making jata sattu is the best way of exercise for women, especially for those suffering from gastric or pain-related problems,” he told VillageSquare.in. Anita Devi said that due to lack of market, it was difficult to engage more women on a regular basis. After electrification of villages, jatas gave way to electric grinders. Under NABARD’s Livelihood & Enterprise Development Program (LEDP), nearly 150 SHG members were trained in making jata sattu at Madhopur farmer producer company in Ananthpur village of Chandi administrative block. Sunita Devi works hard for about six hours a day, not only to earn her livelihood but also to provide healthful food for the local markets and beyond. In Bihar and parts of Uttar Pradesh, sattu is a popular food item. “Our plan is to engage more women for making it.” Bipin said Jeevika plans to set up jata at other places in the district for making of jata sattu to create more opportunity for women. It’s made with a different strong stone to sustain for a long time,” Sharma told VillageSquare.in. “When sattu is made in a machine, nutrients are lost, but not when made in a jata,” N. K. Singh, agriculture scientist at Krishi Vigayan Kendra, Harnaut told VillageSquare.in.

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