pineapple blueberry cheesecake

I made half a recipe. This would be awesome for a summer barbecue, or Mother’s Day, or any time you need an impressive, delicious but super easy dessert! Go ahead and browse her site, I know you’ll find some recipes you’ll want to try! Beat softened cream cheese and add 1 cup sugar, flour and salt until blended. Information is not currently available for this nutrient. I always cook for the amount of time suggested and then turn my oven off and let the cheese cake cool by it self in the oven for 2-4 hours. Mrs. Morrison. Allrecipes is part of the Meredith Food Group. As the dessert sits in the fridge, the wafers will turn cake-like as they absorb moisture from the pudding. Cool before pouring in cheesecake mixture. PIN IT TO YOUR FAVORITE PINTEREST BOARDS! As always i took some tips from other reviews and changed a few things in the recipe. Add sour cream, vanilla and lemon extracts. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Lightly mix Cool Whip and 1/4 cup of sour cream. Beat in sour cream and vanilla. my family loved it (they're all still here) lol and since i was craving blackberries i used the blackberries. Naturally, I chose a dessert. Christmas At the Gill's - Christmas Recipe Index, Something about deliverance from generational curses, Newfoundland Dough Boys...Fluffy Dumplings for Soup or Stew. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Graham cracker crust is baked for 10 min. 9. Most people won't think twice about serving basic cornbread when is on the table. https://www.allrecipes.com/recipe/7934/blueberry-cheesecake Crush graham crackers in a food processor or blender until you have a fine crumb. Prepare using apricot or peach preserves. It took 1 hour and 10 minutes before the cake was cooked, and other than being a minor annoyance constantly checking for doneness, that’s not a deal breaker with me, just need to plan accordingly. I also used one of the premade crusts. this link is to an external site that may or may not meet accessibility guidelines. Bake 10 min. With the rest of the blueberries i combined them with 1/3 C. Red rasberry jam and 1/3 C. sugar. The only thing is you have to eat it within a day or 2 otherwise the blueberries get a little funky. Nutritional data provided on Kylee Cooks has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Rate. Serve warm with ice cream. I used 1 package regular cream cheese and 1 of low fat instead of both regular. Nutrient information is not available for all ingredients. The mixture of ingredients is not the consistency that cheesecake is normally. This No-Bake Cheesecake is a creamy, decadent dessert that comes together quickly, and is super easy! It’s fun for us because we get to try a new recipe and then we get to share it with our own readers. This pineapple cheesecake has a diameter of 10” and can serve up to 14 people! Mix graham crumbs, butter and 3 Tbsp. Thanks for sharing your recipe, it’s a keeper. Exhibit H…. Amazing Recipe!! this link is to an external site that may or may not meet accessibility guidelines. Sprinkle chopped nuts over the icing. You could use any kind of cookie for a crust – vanilla wafer cookies work really well as a base too! Tater Tot and Vegetable Casserole--Vegetarian. * Percent Daily Values are based on a 2,000 calorie diet. This recipe came out great! Store bought quality with ALL organic ingredients. Set and forget, and come back to a delicious meal, ready to eat! Bake 55 min. I used Peggy Ellender's tips on cheesecake making and NO cracks, amazing crust, and followed recipe as is. You saved Blueberry-Pineapple Dump Cake to your. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. We LOVE cheesecake, and dessert in general if I’m honest… but this was a massive hit with everyone! Start spreading the news for Pineapple-Topped New York Cheesecake. You'll always be stuffed when you eat at the Gill's. Percent Daily Values are based on a 2,000 calorie diet. Cover and chill cheesecake in refrigerator. is perfect for a family gathering or potluck. Add eggs, one at a time and blend. ), Sweet Potato Casserole (with Marshmallows & Pecans), Homemade Cranberry Sauce (Citrus & Spice), Creamy Mashed Potatoes Recipe (Make-ahead! With the rest of the blueberries i combined them with 1/3 C. Red rasberry jam and 1/3 C. sugar. Carefully remove the cheesecake and increase the oven temperature to 450 degrees. Melt jelly and spoon over blueberries to glaze. 16 %. (I’ll wait here). to 1 hour or until center is almost set. Press crumb mixture into the bottom and up the sides of a springform pan, making sure it’s firmly packed. I followed the recipe & did as it said but after baking I had a lot of just dry cake mix sitting on top where ever there was no butter. Beat softened cream cheese and add 1 cup sugar, flour and salt until blended. ), Easy Scalloped Potatoes Recipe (with Video! Fold the blueberries and drained pineapple into the pudding mixture. Mix together the sour cream, pineapple juice, and sugar. Add blueberries and mix gently by hand. You’ve successfully signed up! Refrigerate cheesecake 4 hours. Pour mixture into crumb-lined pan. You can use frozen blueberries instead of fresh. Spread over cheesecake and refrigerate for at least 6 hours before cutting. Beat in eggs one at a time. No surprise there, right? Beat cream cheese and granulated sugar together until smooth. I made it for a company picnic and everyone loved it! Information is not currently available for this nutrient. If using dark nonstick springform pan, reduce oven temperature to 300ºF. Thank you for a differnt idea (Blueberries) for cheesecake. ©2013-2019 Stuffed At the Gill’s– Recipes and Photos from my kitchen in Central Newfoundland, If necessity is the mother of invention then this Blueberry & Pineapple Eclair Cake is certainly a child of that mother. Pour melted butter into processor and pulse until incorporated with graham cracker crumbs. Spread half the pudding mixture over the bottom layer of wafers and top the pudding with another layer of wafers. Spread evenly into a 13 by 9-inch baking pan with raised sides. Preheat oven to 350 degrees F. Combine flour, sugar, and butter until mixture is crumbly. Combine crumbs, 2 tablespoons sugar and butter. That seemed to do the trick. Pity we can't get graham wafers in Australia; wonder what a substitute would be. Total : 10 minutes. This is my favorite dessert! Ingredients 18 graham crackers whole 1/2 cup butter 1 stick, melted 8 oz cream cheese brought to room temperature 1 cup heavy cream 1 cup … Not impressed. Preheat the oven to 350 degrees F (175 degrees C). Full Disclosure Policy. On the positive side, it just doesn’t get much easier than this, it’s super moist, and it tastes good, even better day two. Gently spoon this onto the top of the cheesecake and smooth. Pour cream cheese mixture into crust and spread until even. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. DELICIOUS! Congrats! I used way more than 1/3 cup jelly! We have perfected many blueberry recipes and this is one of them! I took a family vote and after some discussion we all decided on vanilla icing. Mix and set aside. Slice it, and devour! Having almost a full can of crushed pineapple sitting around in the fridge for nearly a week I felt obligated to do something with it before it met its fate in the garbage. Use cherry pie filling or apple – if using apple – add a little cinnamon to the cheesecake batter. Blueberry & Pineapple Layered Dessert 1 8-oz package cream cheese, room temperature 2 packages vanilla instant pudding (each package makes four ½-cup servings) 3 cups milk 3 cups whipped topping or whipped cream 21-23 whole graham wafers 2 or 3 cups fresh blueberries 1 570 ml (19-ounce) can crushed pineapple, well drained Chocolate or Vanilla Icing (recipe follows) Chopped … 8. (gotta give this 2 thumbs up)!!!!! And because we'd finally gotten some hot and humid weather, after a nasty and cold July, I didn't want to bake or cook anything that would add to the humidity. Mash cream cheese until soft and creamy. Total Carbohydrate A longtime foodie and cook, I bring approachable, affordable, tried and true recipes to the table.

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