. Add the cooking and sesame oil to a frying pan and saute the garlic and ginger. Easily search for various recipes for fried, stewed and other foods. Honestly, I’m ok with that~. However, it is quite difficult to gather all the ingredients from my local supermarket. Add rice wine and chili paste, stir. Meanwhile, mix cornstarch and 2 tbsp water. Heat oil in a wok on medium heat and brown the beef, about 5 minutes. Your email address will not be published. 2,000 calories a day is used for general nutrition advice. Let us know. What started as a middle school hobby has now developed into a creative outlet and passion. Turn down the heat, add finely chopped ginger, minced garlic, soy sauce and spicy bean paste to the wok. Cook on high heat until browned and almost cooked through, 3-5m. Add 2 cups of water to the wok and gently place the tofu in the water, cover and let it simmer for 10 minutes. Add cubed tofu and carefully stir. Cover and … Mapo Tofu or 麻婆豆腐 is a humble and tasty Sichuan dish made with tofu and ground beef (or pork). Cook on high heat until browned and almost cooked through, 3-5m.
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