italian spaghetti meat sauce

My family enjoyed the unique flavor. In a large bowl, combine ground beef, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, garlic powder and beaten egg. Nutrient information is not available for all ingredients. A robust hearty Italian meat and mushroom pasta sauce. If we don't have fresh herbs we'll just use Italian Seasoning. Ingredients. In the future I may use a can of crushed tomato which I think would create a consistency I prefer. Also, once it reaches the thickness you want you can cover it with a lid to reduce further condensation). One word of caution, if you don't like the smell and flavor of red wine it's not for you. In a large skillet, warm olive oil over medium heat and saute onions and garlic until tender; add about 1/2 cup of wine; mix well. this link is to an external site that may or may not meet accessibility guidelines. 296 calories; protein 15.2g 30% DV; carbohydrates 15.9g 5% DV; fat 16.8g 26% DV; cholesterol 50.8mg 17% DV; sodium 788.1mg 32% DV. I used a Cabernet Sauvignon. For the wine I used Cab Sav from Barefoot. Added in more garlic though and used crushed tomatoes. Add comma separated list of ingredients to include in recipe. I also didn't use any wine.I thought it also only needed 1 onion and 1 lb of mushrooms instead of 2. Brown the ground beef in a large saucepan on medium heat. Either way it's always dependably good. My sauce was never as good as "the grandmas", but since I tried this recipe, thats all changed, everyone loves it, (including grandma)now I get to make the sauce every Sunday. You saved Old Italian Meat Sauce to your. Be sure to mix everything very well.Add in your spices,and cheese. Although there are lots of ingredients you can add to meat sauce, we like to keep it simple so that the flavor of the ground meat, Italian sausage, tomatoes, garlic, and basil really shine through. I give this one a five after I made some changes. Definate keeper. (until you get used to it again) We only made it once so it's possible that a wine less body would be al that is needed. For the people who found the sauce a little "winey", the key is to let the wine reduce when adding it to the sauted vegetables. Thanks for giving us this new recipe to try. Congrats! Percent Daily Values are based on a 2,000 calorie diet. I also used 1 large can of tomato sauce, 1 large can of tomato puree and 1 large can of crushed tomatoes, just to get some different textures. Very meaty and thick! I used half ground beef and half bulk italian sausage. I'm from a long line of great Italian cooks, but I haven't been one of them. This sauce was great exactly what I was looking for. Add broth to sauce to thin sauce if desired (at about 4 hours sauce will be pretty thick so if you want it any thinner just add broth to desired consistency. I liked how the seasonings were in this unique and fresh I left out the rosemary and added fresh basil although I made sure not to add more basil than I did oregano. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I also used fresh thyme, rosemary and oregano, which I put in with the wine. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition

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