Light your gas or charcoal grill. All featured products are curated independently by our editors. Charcoal probably gives your food a better flavor. “If your sausage will allow you, maybe do half turns and a minute or two a side,” Denes recommends. Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. . But gas. Prost! “Our best trick is to bring the sausage to temperature in water,” says Denes, who recommends a 10 minute simmer. The best thing to do is remain vigilant—the eye test is key. Here's some recipes we've enjoyed. In fact, over in Germany, sausages are traditionally served up au natural. But if you’re grilling fresh meat, be sure that pork and poultry links both reach an internal temperature of 165°F to eradicate any harmful bacteria. “Fresh sausage is a lot looser and it’s a lot easier to lose some of that fat and moisture,” he reasons. “That’s going to change things significantly.”, If you’re handling fresh meat, carve out more time on the grill and be extra vigilant about cooking your sausage all the way through. With a vast spectrum of options at your fingertips be it pork, poultry, beef, or beyond blended with herbs and spices, plus the occasional add-in like apple, jalapeño or cheddar, there’s truly an option for everyone. Need some inspiration for what to prepare? We spoke to Jesse Denes, Vice President of Schaller & Weber, Manhattan’s premier purveyor of German-style sausages since 1937, for his expert tips and tricks on how to grill your brats, kielbasa, and spicy Italians to perfection. At Schaller’s Stube, Schaller & Weber’s sausage bar spinoff, Denes leans towards topping his sausage with the traditional German condiments of, The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving, 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, The Best Food & Drink Advent Calendars for 2020, Chowhound Christmas Gift Guide 2020: Best Gifts for Food-Loving Families and Parents, Why You Should Spatchcock Your Turkey & How to Do It, The Ultimate Guide to Perfect Mashed Potatoes. Beef is best at 160°F. Denes pokes holes in the theory that you should prick your sausage casing before grilling. After your sausages are done with their brew bath, throw in some sliced onion and peppers and let them enjoy a sudsy soak. His work has appeared in the Los Angeles Times, CBS Local, Mashable, and Gawker. To me, appetizers are the ultimate comfort food. Denes warns, “If you just cook it straight over the direct heat, what you’re going to wind up doing is burning it or drying it out.” Think you know how to cook sausage on the grill? Place sausages in pan or skillet. He earned a Bachelor of Arts from Hampshire College, where his multidisciplinary studies included coursework in the social sciences and humanities. Pecan Pie or Pumpkin Pie: Which One Wins Thanksgiving? Adjust you charcoal grill's vents to obtain an internal temperature of approximately 275 degrees Fahrenheit. Instead of placing them directly in the center where the most heat is, space them out a little closer to the grill’s sides. Light your gas or charcoal grill. Use a spatula or tongs to turn the sausages frequently so that they'll be evenly cooked. Established in 1947, the Conecuh Sausage Company is a business based out of Evergreen, Alabama that produces a variety of smoked meats. Please call to place your order 800-726-0507. That’s fine,” Denes notes. Add 1 tbsp.of vegetable oil in a frying pan or iron skillet. Set your gas grill to medium-low heat. Cooking your tube of meat (or plant-based filling) is a relatively stress-free affair, but to achieve that crisp (but not burnt) outer char and juicy (but not raw) interior, a game plan is in order. |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, Chowhound Christmas Gift Guide 2020: The Best Gourmet Food & Drink Gifts, “First things first, you need to figure out if you’re dealing with a pre-cooked sausage or a. Have them join the party on the grill inside of a grill basket, but he cautions that it may take longer to soften them than it will to heat your meat. With pre-cooked sausage, you’re already covered when it comes to eating safely. Place the sausage over indirect heat, shut the lid, and cook for 10 minutes. “You want to make sure that the center is no longer pink.”, Related Reading: 10 Essential Grilling Tools Under $25 to Make Your BBQ Better, When your friends don’t have a @traegergrills ….. You’ve got to keep lubricated.”. To me, appetizers are the ultimate comfort food. “It’s tough to give timing because every meat is different, the diameter of the sausage is different,” Denes notes. Heat for two to three minutes over medium heat. After the first side gets a nice sear, do three quarter turns so that the entire surface gets a nice sear. Set your gas grill to medium-low heat. The Conecuh Sausage gift shop in Evergreen, AL will be closed for visitors but you can come by for curbside service. Phone 251-578-3380 or 800-726-0507. Conecuh's sausages are available in different flavors, such as cajun or hickory smoked. “Get it off of the grill,” Denes warns. A more delicate touch is also advised. Cut sausage into four to six inch links. At the first hint of warmer weather, outdoor grills are fired up all around the country. So you get that snap and that bite and a little bit of that char.”, If you don’t have access to a pot of hot water, going full grill is fine too. Grill for about ten to twelve minutes until the sausages are browned on all sides. You may unsubscribe at any time. If you don’t have a meat thermometer and you’re cooking fresh sausage, Denes recommends cutting into it before serving just to be safe.