healthy pumpkin bread recipe

Pumpkin puree and maple syrup add sweetness to help cut down the amount of added sugar while ensuring this healthy loaf stays moist and tender. Beat sugar, pumpkin, eggs, water, applesauce, vegetable oil, and vanilla extract together in a large … Preheat oven to 350 degrees F (175 degrees C). Baked at 350 these were done at exactly 20 minutes. I also used pumpkin that I roasted instead of canned. Most people won't think twice about serving basic cornbread when is on the table. Fold walnuts into the resulting batter; pour into prepared bread pans. Nutrient information is not available for all ingredients. Will try again! Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Percent Daily Values are based on a 2,000 calorie diet. Wrap tightly in aluminum foil to store. I used half the amount of sugar (brown sugar instead of white) and it was still quite sweet so I'll with that proportion in the future. I also added a cup of raisins...yum yum yum. This healthy pumpkin bread … A Great recipe to use up our pumpkin! Also I used one mashed banana to replace about 1/4 cup oil. Allrecipes is part of the Meredith Food Group. Cool in the pans for 5 minutes before removing to cool completely on a wire rack. 309 calories; protein 4.7g 9% DV; carbohydrates 50.2g 16% DV; fat 10.7g 16% DV; cholesterol 37.2mg 12% DV; sodium 279.5mg 11% DV. I'll have to update my rating when I make it again in my regular oven. Information is not currently available for this nutrient. I did not have all the spices so I only used nutmeg and cinnamon and added an extra teaspoon of vanilla. Everyone loved it. This much-loved recipe was the subject of a recipe makeover that earned rave reviews. Whisk flour, baking soda, cinnamon, nutmeg, salt, cloves, and ginger together in a separate bowl; stir into the pumpkin mixture until just combined. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add comma separated list of ingredients to include in recipe. The flavors were great but the texture was kind of dense and wet but that is likely due to my bread machine rather than the recipe itself. Congrats! I used milk instead of water;), It came out great I used 1 cup dark brown sugar instead of white and 1/2 C. Soy flour instead of white. I'm sorry to give this a low rating but it didn't come out well in my bread machine. I also used pecans instead of walnuts. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Info. Instead of water I used unsweetened Tazo vanilla rooibus tea and I doubled the amount of spices. I made muffins out of this instead of one loaf--I did get 12 muffins from one recipe. Amount is based on available nutrient data. Grease and flour 2 large bread pans. Add comma separated list of ingredients to exclude from recipe. If your coconut oil starts to solidify when you add the other wet ingredients, pop it in the microwave … this link is to an external site that may or may not meet accessibility guidelines. You may substitute 1 cup wheat flour for 1 cup of the all-purpose flour. With a few low-fat baking tricks, our healthy pumpkin bread recipe shaved 33 percent of the calories and more than half the fat from the original recipe. Your daily values may be higher or lower depending on your calorie needs. Very moist and flavorful pumpkin bread recipe. Baking Tips for this Easy Pumpkin Bread Recipe: If you use fresh homemade pumpkin puree, remove some of the excess moisture by placing the puree in a strainer lined with paper towels or cheesecloth.This step is not necessary if using canned pumpkin. This a wonderful pumpkin bread that has less fat and calories. Beat sugar, pumpkin, eggs, water, applesauce, vegetable oil, and vanilla extract together in a large mixing bowl. This pumpkin spice bread recipe is a snap to pull together. This easy quick bread is finished off with a sweetened cream cheese spread over the top to complement the spices. I used dried cranberries instead of nuts and coconut oil for the oil. You saved Healthier Pumpkin Bread to your. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I cut this recipe in half to ten servings.

Benefits Of Content Syndication, Where Are Enya Guitars Made, Computer Questions For Class 1 To 5, Brown Butter Blondies, Adverb Worksheets Pdf Grade 3, Alfred In Vikings, Black-capped Chickadee Nest, Google Home App, Easy Chocolate Candy Recipes,