healthy lemon blueberry loaf

Get our latest RECIPES straight into your inbox. All recipes, notes and photography are original creations and property of Erika Schlick – The Trail To Health. It’s a perfect way to satisfy your sweet tooth. If it is, cover with foil. ; This recipe is from my cookbook, Wandering Palate. First, I make a batter consisting of flour, sugar, applesauce, and healthy Greek yogurt. Helping you find your calling, discover purpose, and live life with joy everyday! Then add some more lemon glaze on top to finish everything off. After baking in the oven, I have an optional glaze for topping that is out of this world. Learn more about my journey and how we can work together. Your support is greatly appreciated. Put the batter into the loaf pan; spread evenly to the edges. Place blueberries into a bowl and toss alongside 2 tablespoons flour until well coated. Whisk the almond flour with the cassava flour, baking soda, salt and lemon zest in a medium bowl. Pour wet into dry, stir until just evenly combined, then add the blueberries and very gently stir them in only until evenly mixed. All items listed are products I use and trust myself and want to share with my community. Whisk within the dry ingredients gradually, whisking well after each addition. gtag('config', 'UA-130771545-1'); Just take a spoon and toss those together. gtag('js', new Date()); In a small mixing bowl, toss the blueberries in the reserved 1 tablespoon of flour, then gently fold these into the batter. I'm a journalist with a big love for food. 7. To start, I’m going to cream together in a large bowl two large eggs. Save my name, email, and website in this browser for the next time I comment. window.dojoRequire(["mojo/signup-forms/Loader"], After baking in the oven, I have an optional glaze for topping that is out of this world. First, I make a batter consisting of flour, sugar, applesauce, and healthy Greek yogurt. I’m going to add in 1/2 a cup of plain Greek yogurt so it’s the unsweetened drop that right in and give this a good mix. "With all humility and gentleness, with patience, bearing with one another in love, eager to maintain the unity of the Spirit in the bond of peace. If you love cake, why not try my Dark Chocolate Guinness Beer Cake! The flour is going to adhere to the blueberries. Then we’re going to add them into our batter and whisk in the flour a bit at a time. This allows for lots of moisture in the cake. All material and information presented on this website is intended to be used for educational purposes only. Mix the eggs with the butter, honey, lemon juice and lemon extract (if using) in a stand mixer or large bowl. you can either use fresh or frozen whichever ones you have on hand. Servings: 8Prep Time: 20 minutesCook Time: 40 minutes, BREADbutter or coconut oil, for greasing2 cups almond flour ¼ cup cassava flour, such as Otto’s cassava flour1 teaspoon baking soda½ teaspoon salt zest of 1 lemon 3 eggs ¼ cup grass fed butter, ghee or coconut oil, melted1/3 cup honey ¼ cup lemon juice1 teaspoon lemon extract (optional) 1 cup fresh blueberriesCOCONUT LEMON GLAZE 1/2 cup coconut butter2 tablespoons maple syrup2 tablespoons coconut oil2-4 tablespoons water 1 tablespoon lemon juice. }), Brooke Farmer | Move Pray Love | Everyday with Brooke. This loaf cake has way less sugar inside than a traditional cake would. So, The enemy is betting on your fears to keep you fro, Just made my morning workout shake with my favorit, "Come to me, all you who are weary and burdened, a, Cheesecake Stuffed Chocolate Covered Strawberries. I have half a cup of melted butter. Our website uses cookies to improve your experience. And I’m going to add half a teaspoon of vanilla extract for a little hint of that vanilla flavor. For the coconut lemon glaze, combine the coconut butter, maple syrup, coconut oil, 2 tablespoons of the water and the lemon juice in a food processor or blender, and pulse until smooth. Top the loaf with the coconut lemon glaze and allow to harden before slicing. Learn more about: Cookie Policy. 6. And add that so the lemon juice and the lemon zest are both going to add so much lemon flavor. Her journey to health is covered in her blog  The Trail To Health, which also serves as a guide and resource for other people dealing with chronic conditions. *Optional ingredients not included in nutrition calculation. Did you Make This Recipe?Make sure to Post on Instagram and Tag @thetrailtohealth and use hashtag #TheTrailToHealth and #WanderingPalate. Bake for another 20 minutes or until an inserted skewer comes out clean. Fresh blueberries and tart lemon combine in this moist loaf making it a perfect dessert or breakfast. Then I mix in flavors like lemon zest, lemon juice, and whole fresh blueberries. Once removed, allow to cool completely. This Blueberry Lemon Bread is not only super moist and scrumptious, it’s healthy! Order Wandering Palate today with over 120 healthy paleo recipes. Last soccer game and tournament of the season! In a separate measuring bowl, whisk together all liquid ingredients except the blueberries. Required fields are marked *. And at this time I also have the oven preheated to 350 degrees Fahrenheit. In addition to pursuing knowledge about ways for people to heal she enjoys going to the beach, snuggling with her adorable French Bulldogs and spending time with her friends and family. Some links on this site may be affiliate links. blueberry loaf, healthy dessert, Healthy Lemon Blueberry Loaf, lemon blueberry, loaf cake. I have a cup and a half of all-purpose flour. While the mixer is moving, slowly add the almond mixture until a smooth batter is formed. Today I’m sharing with you the lemon and blueberry loaf that was inspired by Starbucks lemon bread. 2. Preheat the oven to 350° F and spray a 9x5-inch loaf pan with nonstick cooking spray. The coconut glaze is unique because it uses maple syrup for sweetness rather than powdered sugar and the use of coconut butter gives the glaze its creaminess, as well as its coconut taste. Let the loaf cool in the pan for 20 minutes before removing. This cake was developed to be a delicious, healthy option for a dessert that the whole family will love. In a medium mixing bowl, stir together the yogurt, sugar, applesauce, vanilla, eggs, zest and lemon juice. Until you have a really nice and smooth batter. I don’t usually have a sweet tooth but yesterday I had a big ole craving for something sweet. Gluten-Free Lemon Blueberry Bread Recipe Type: Breakfast, Snack, Dessert Cuisine: Gluten-free, Nut-Free, Dairy-free optional Author: Healthy Gluten-Free Family Prep time: 30 mins Cook time: 60 mins Total time: 1 hour 30 mins Serves: 1 large loaf + 1 mini loaf This gluten-free Lemon Blueberry Bread is fluffy, light, moist, packed with blueberries and a hint of lemon! Furthermore, the information on this site is not intended to treat, diagnose, or cure any condition or disease. Remove the loaf from the pan with the assistance of the parchment paper and set onto the wire rack to chill. And when it comes out clean it’s ready to come out of the oven. The lemon and blueberry loaf was inspired by Starbucks lemon bread. Serve this versatile loaf for dessert or have leftovers for breakfast! Disclaimer: This post may contain affiliate links. Each slice comes in at only 154 calories so that’s not bad when you compare it to other loaf cake recipes. A loaf cake is a cake that is baked in a loaf pan, traditionally for baking bread. If not, reset the timer in 5-minute intervals. I’m going to work on a very simple glaze, so I have a couple of tablespoons of lemon juice in my bowl here. Whisk within the juice and plain yogurt. Lemon Blueberry Cake. How I Made This Lemon Blueberry Yogurt Cake Healthy. See More: The Most Refreshing Watermelon Lemonade! I’m going to add 1/4 cup of lemon juice, a tablespoon of lemon zest from the same lemon. Yum! This is simply a place for me to tell my story of healing and share what worked for me in hopes that you can explore this knowledge with your doctor or health care practitioner. In a medium-sized mixing bowl, whisk the flour, baking powder and salt together. window.dataLayer = window.dataLayer || []; You want to make sure that you don’t have any clumps. I’m going to be using fresh blueberries. Heat the oven to 340F. Bake for 50 min, or until the top is about. And that until I have a nice and smooth mixture to my cream batter.

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