ground beef zucchini mushroom recipe

My grandfather lived next door to a cattle farmer and boy oh boy did we end up with a lot of beef. 1/2 a large or one small bell pepper (color of choice), seeded and diced, optional for real. Your email address will not be published. Garnish with chopped tomato and serve directly from skillet. Post was not sent - check your email addresses! The result is a savory, aromatic dish that will have your family sniffing the air and asking what’s for dinner! Very good! Save Time With These 5-Minute Microwave Breakfast Recipes, Gluten-Free OREOs Are Officially Launching in 2021, Eating Spicy Food: The Good, the Bad, and the Extremely Hot. Add the diced zucchini and cook, stirring occasionally, 5-7 minutes or until golden brown in spots and just tender. Cook it for 4 minutes then and add the mushrooms, zucchini and chili. The aromatic and spicy ginger instantly enhances the taste of the meat. Super news, Elaine! The entire ground beef zucchini casserole can be made using just one skillet! Slice zucchini lengthwise; cut into 1/2-inch slices and add to the skillet. We enjoy this with a scoop of rice, but you could also use quinoa or pasta—or even serve as a taco, burrito, or lettuce wrap. Quick? cook 80/20 ground cow with roughly chopped onion and bell pepper until 2/3 cooked. https://agoodcarrot.com/one-skillet-ground-beef-recipe-with-zucchini-and-spices Wonderful, Sue! Add the zucchini back to the pan and cook, covered, to heat throughout, for another 2 minutes or so. I’m so happy you got right on it, Sheree, and that it was a success! Learn how to use spices and herbs in your cooking so you never have to eat a bland meal again. Enjoy with a salad, or use as a filling for pita wraps. Sprinkle the shredded cheddar cheese over the zucchini egg mass and then cover everything with the seasoned ground beef. Cover with soup and then cheese. Hi I’m Chef Aliye. zucchini, Wish-Bone Italian Dressing, red onion, sliced mushrooms and 3 more Meaty Pasta Ratatouille Ragú green peas, ground beef, zucchini, vegetable oil, Dijon mustard and 4 more zucchini, unpeeled, chopped 1 can cream of mushroom soup 3/4 c. grated sharp cheese Salt & pepper to taste Seasoned salt to taste 3/4 c. crushed corn flakes Add another teaspoon or two of oil to the pan, as needed, and then reduce the heat to medium and add the onion and optional bell pepper. lean ground beef 1 med. Required fields are marked *. To stay on-theme, make cauliflower Mexican rice – it is bursting with fresh flavor. Your email address will not be published. Add the ginger, 3-4 tablespoons of water, olive oil, and lime juice. It goes well with cauliflower rice. 6. Good for leftovers? Mix the remaining cornstarch with water in a small bowl. try this: cast iron skillet. You’re so welcome! Set aside. onion, chopped 1 lb. Sprinkle with cheese, if using, and serve with additional toppings as desired. The three of us ate every last bite of it! Wanted something fresh and different from the usual Italian or Mexican fare. Optional toppings can be sprinkled upon serving, or a bevy of options can be passed at the table. Slice the beef tenderloin into long and thin strips, and place it into a bowl. This was totally awesome. Remove to a plate. I needed to share with you that my son cooked your meat and zucchini dish after seeing it in the newspaper and used vegetable meat so my vegetarian daughter could eat it too. All you have to do is marinate the beef in naturally acidic ingredients like lime. Cover and simmer for 10 minutes, to allow flavors to combine. All rights reserved. When the beef is cooked, stir in the salsa, cover the pan, and cook over medium heat for 8 to 10 minutes to allow the flavors to blend. LAST MAC N CHEESE RECIPE YOU'LL EVER MAKE, EASY THANKSGIVING CRANBERRY PINEAPPLE SALAD. Six basic ingredients form the foundation of this versatile dish, and additional components can be incorporated as desired. To say that this year was different is likely stating the obvious. Season with salt and pepper and mix everything … ; If you cook the potatoes, cook them in their skin, drain and let cool until cool enough to handle. People that didn't like zuchhini loved it! When my husband and I planned a quick family trip to Washington, D.C. in February of 2017, I envisioned being bundled up in hats and scarves as we hurriedly walked from one destination to the next. Sauté until softened, 2-3 minutes, and then add the beef. Sprinkle with corn flakes. This was excellent! We loved this recipe it is a good variation with ground beef. I’m glad you found the recipe. Six basic ingredients form the foundation of this one-skillet meal, which comes together quickly for a family-friendly dinner on even the busiest of weeknights. Let the ground beef simmer for about 10 minutes over low heat, stirring regularly. Your email address will not be published. I substituted bread crumbs for the corn flakes because I didn't have any. Made this for dinner tonight and it’s a keeper. I almost always keep grass-fed ground beef in the freezer, so I can pull it out and cook it on a moment’s notice. Feel free to use fresh herbs as well, such as parsley or cilantro. Your email address will not be published. Added a layer of rice in the middle as well. Add jarred salsa and cumin. Beef up this simple stir-fry with some savory meat, flavored with ginger and lime. What to make? Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Twitter (Opens in new window). I make the same type of filling for tacos using tortillas, and for this I just switched up the spices, and used flatbread for wraps. We loved every minute of it. Check. Instead, we were peeling off layers and considering the need for sunscreen as the mercury hit 70 degrees. Delicious? Add onion, garlic, and zucchini, and cook, stirring occasionally for 5 minutes. It was delicious and so easy to make. This low carb Mexican zucchini and ground beef skillet dish is a simple recipe that uses inexpensive ingredients. Heat your wok over medium-high heat and start cooking the beef. Required fields are marked *. Now all you have to do is combine it with some fresh zucchini and mushrooms. add minced garlic and ginger and red pepper flakes if you so desire and cover for 2-3 minutes. For more delicious zucchini recipes like Zucchini Pizza Casserole and Beef & Rice Stuffed Zucchini, simply search “zucchini” on this site or click here. Instructions Brown ground beef with minced garlic, salt, and pepper. Pour it over the beef and add a touch of paprika powder. Needless to say for years we only made this zucchini casserole recipe with ground beef or hamburger. INGREDIENTS FOR ZUCCHINI BEEF SKILLET Zucchini: You will need 2-3 zucchini, depending on size, about 450 g/ 1lb. © Last Gear Publishing & Mobiventura Limited. Or get creative and add feta cheese, harissa, or even a tahini sauce. 5. Sounds perfect for a produce box service. Why You’ll Love This Beef Skillet Recipe. Crunchy Top Pumpkin Baked Oatmeal (Muffins Optional), 1 pound zucchini (about 2 medium), diced into 1/4-inch pieces*, 1/2 a large or one small bell pepper (color of choice), seeded and diced, optional, 1 cup jarred salsa (mild, medium, or hot according to preference), Optional toppings: 1/2 cup shredded cheddar or Mexican blend cheese; chopped avocado; chopped fresh cilantro; crumbled tortilla chips; sour cream; hot sauce; additional salsa or chopped fresh tomatoes, Optional for serving: cooked rice or grain of choice; tortillas or lettuce to make wraps. I’m thrilled it was pronounced a keeper and appreciate the thoughtful feedback! Cover and simmer in low heat for another 10 minutes until flavors blend. Most frequently, I have made this zucchini casserole with ground beef. I made this for dinner last night and my husband announced “this is a keeper”. This dish will have everyone’s mouth watering even before the pan hits the table, I promise. gnarly although the ingredients work well. ; With sour cream, cream cheese, and cheddar cheese, this zucchini casserole is both cheesy and creamy. https://www.yummly.com/recipes/zucchini-ground-beef-casserole 7. Love adding zucchini in this dish. Thanks so much for letting me know! The Fountain Avenue Kitchen https://fountainavenuekitchen.com/. When the beef is nearly browned, add salt and pepper to taste (I add about 1/2 teaspoon of kosher salt and several more turns of the pepper mill at this point) along with the cumin and garlic powder. Cut zucchini un half lengthwise then into 1/2-inch slices. Because there never seems to be enough good ways to enjoy summer’s bounty of zucchini, welcoming the growing season with an easy meal that uses a full pound of it seemed fitting. 14 ounces of beef tenderloin 0.5 ounce ginger, chopped1 tablespoon olive oil ½ lime 2 tablespoons of cornstarch 2 tablespoons of flour salt pepper 6 mushrooms, thinly sliced ½ zucchini, thinly sliced ½ red chili, thinly sliced ¼ cup water 1 teaspoon paprika powder, Your email address will not be published. Cook over medium heat until meat is browned. It had a great flavor and was very filling.

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