The main ingredients in these types of curries are potato and a sweet and sour sauce with vinegar and a blend of hot chilies and spices; therefore it is always on the hotter side. My wife works around the corner and we love to go here, but they really need to have a renovation. Fish cooked in Goan style. The taste of these dishes is unforgettable and most of them are a vegetarians delight. Vegan. Curry Club quality runs hot and cold. He began communicating with Harbor Grill owner Tom Schafer. Bread stuffed with minced chicken tikka, lamb keema, nuts and raisins. Looking forward to a return visit to try more dishes! We also ordered the lemon rice, and for our Indian breads, one stuffed with a spicy potato and another with chicken and chili. It was a Tuesday night so I did not make a reservation. Our main courses consisted of two lamb dishes one in a red curry and mine with mushrooms. Sometimes I have good meal but other times it's just disgusting. Chicken tikki masala was superb! Fresh cauliflower and potatoes cooked on a slow fire with onions, ginger and tomatoes. Whole wheat bread baked in a tandoor. The Curry Club. It was a pleasant surprise. Vegan. I wonder if their chef/cook quit and the food was prepared by an apprentice. Curry Club - East Setauket; Asian Food, Indian Food; 10 Woods Corner Rd East Setauket NY, 11733 - 26 ratings. They can be enjoyed with rice, lentils or both, Korma is a type of curry which is considered royal in India and therefore has the name "Nawabi" because of its richness in cream and garnishing with nuts and raisins. All dishes prepared in 100% Canola oil only, Shrimp simmered in a creamy tomato gravy with a succulent flavor of fenugreek, Salmon grilled in tandoori oven: cooked in makhani sauce with red pepper, onion and pinch of fenugreek, Tofu simmered in a creamy tomato gravy with Indian spices, Boneless chicken supreme simmered in a creamy tomato gravy with a succulent flavor of fenugreek, Boneless chicken cooked in a thick gravy of onions, garlic, tomatoes and green chili, garnished with fresh coriander, Chicken cooked with onion, tomatoes, and pickled sauce. The Curry Club. Potatoes cooked with whole cumin seeds with other fresh ground spices. Prawns marinated with carom seeds and grilled in the clay oven. the bathrooms are very gross to say the least and they are also giving...More, This is the version of our website addressed to speakers of English in the United States. I am obsessed with the chicken curry and rice, Not to mention the rice pudding and the to die...More. The server explained that they don’t make it on property they order it from somewhere else. 99 reviews #2 of 26 Restaurants in East Setauket $$ - $$$ Indian Vegetarian Friendly Vegan Options. Rice and bread is not included. Our main courses consisted of two lamb dishes one in a red curry and mine with mushrooms. 10 order minimum. 1 vegetarian appetizer and 1 non-vegetarian appetizer, 2 vegetarian mains and 1 non-vegetarian main, rice, bread, salad, chutney, raita and 2 desserts. Vegan. Delivery & Pickup Options - 320 reviews of The Curry Club "I have been here once for their lunch … One room is actually an old train car! Crisp patties filled with spiced potatoes and peas. She leans towards vegetarian and there were plenty of options for her. Chunks of boneless lamb cooked with apricots, cashew nuts and a mildly spiced cream sauce, garnished with potato sticks. Unclaimed. App Store is a service mark of Apple Inc. Google Play and the Google Play logo are trademarks of Google LLC. Understand why they have the 2019 Best of Long Island Award. NO ONE was happy with the taste of...their food. Rice and lentil crepe wrapped around potatoes cooked in a very highly spiced marsala. And the portions are very big so we have leftovers for lunch. Helps you with your order if you are not familiar with this type of food. A delicious assortment of vegetable samosa, vegetable pakora and alu ki tikka. Share. Please upgrade to a modern, fully supported browser to use BeyondMenu. So with this amazing deal we could not turn it down. Bread stuffed with cottage cheese and spices. Dinner was good. I visited this restaurant twice in two months, the food is so yummie, that we drove almost 1 hour to reach at this restaurant, but the drive was with it, the crave for Indian food, we ordered a tandoori platter in appetiser and in the...More, My Church, Crossroad Christian, meets every Sunday in the Meadow Club in Port Jefferson Station. Get quick answers from The Curry Club staff and past visitors. Veg dumplings in a tangy ginger or garlic sauce garnished with scallions. Priced per person. Vegetable and homemade cottage cheese dumplings cooked in a creamy sauce with nuts and raisins. And I can tell you that everything was delicious!!!! When I want good Indian food, I will drive 1/2 hour to get it at The Curry Club hands down. How much is the lunch buffet? Basa fish cooked traditional punjabi style served with mint sauced. Traditional Indian dessert made with grated carrots flavored with milk, nuts, and raisins. They guided us through the menu and made some excellent recommendations! Half chicken. Pickup . Black lentils cooked in a creamy sauce with tomatoes and spices. So with this amazing deal we could not turn it down. Indian style ice cream made with condensed milk garnished with pistachios and almonds. The staff is friendly. Share. Southern dish. 10 order minimum. Homemade cottage cheese cakes in a sweet milk sauce garnished with nuts. Had some favorites. We also ordered the lemon rice, and for our Indian breads, one stuffed with a spicy potato and another with chicken and chili. Can a gluten free person get a good meal at this restaurant? Vegetarian. The main dishes at the buffet were very salty. Are you sure you want to delete this answer? Vegan. Vegan. We have driven past this...place for many years and have always wanted to dine here. Biryani is a special style of rice being cooked with a certain meat or vegetable with whole spices like cardomn cinnamon, bay leaf, cloves and cumin seed and garnished with nuts and raisins. Rice and lentil crepe wrapped around potatoes cooked in a very highly spiced marsala. Rice and lentil crepe wrapped around spiced potatoes cooked with mustard seed. Marinated boneless chicken thighs roasted then simmered in a luscious and spiced creamy tomato sauce. It was one of the best tasting papadum’s I have ever tasted and I eat a great deal of Indian food. Vegan. We have visited Curry Club many times always a good experience with tasty food and good service. Perfect lunch in every way. Enter your address for ETA. 10 Woods Corner Rd, East Setauket, NY 11733-1217. Homemade cottage cheese cubes cooked in a rich tomato and onion butter sauce. It was one of the best tasting papadum’s I have ever tasted and I eat a great deal of Indian food. Full chicken. Potato cakes with peas served with coriander, tamarind sauce and different spices. $7.99 . Everything was a la Carte, so we were happy when they suggested that we only get one coconut rice and one naan for the both of us. I was able to research what I was eating, (lol... my favorite turned out to be eggplant). We were stuffed and everything we ordered had leftovers with the exception of the soup. The place was over half way full so I can say make reservations if you are going there on the weekend. Rice and lentil crepe wrapped around spiced ground lamb and green peas. Cottage cheese cooked Indo-Chinese style served with onions and bell peppers.
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