chocolate cake with blackberry jam

Next, prepare the blackberry lavender jam. There’s a lot of cool chemistry when it comes to making jam. Homemade blackberry jam is super simple. Pipe once again but only around the edges of the cake, so you make a “wall” around the dege. Prepare cake tins . It's super quick, so everything has to be ready so the cake can go in the oven the moment it is mixed. Now a few months later it is my daughter’s 29th birthday and we are basically “locked down” during a public health crisis. Take care that your cakes are completely cool before cutting in half horizontally. Tips How to Assemble Chocolate Cake with Raspberry Jam Filling. Use a serrated knife. Score cakes in half all the way around before cutting. This time I tried dark brown sugar in both hoping for a deeper flavor, and overall color to the cake. This way, you are not slicing straight through the cake and coming up uneven on the other side. The cake is incredibly moist and the as a chocolate lover myself, that chocolate, blackberry butter cream frosting is addictive! Blackberry Jam Cake 1 cup of unsalted butter, room temperature 1 3/4 cup sugar 4 eggs 2 teaspoons of vanilla extract 1 teaspoon of baking soda 3 cups of cake flour 2 teaspoons of cinnamon A pinch of salt 3/4 cup of sour cream 1 cup of blackberry preserves (do not use jelly) 1/2 cup of blackberry preserves 1 1/2 cups of powdered sugar. 3. Place the first layer on a cake board and using a pastry bag, pipe the blackberry buttercream around top, starting in the center of the cake towards the edges. Grease and line two 20cm/8 inch cake tins and preheat your oven before you begin this cake. Betty Crocker Chocolate Fudge Icing; Blackberry jam; Fresh blackberries; 2. Combine the blackberries, sugar, lavender, and some lemon juice and simmer until the juices start to thicken. Place cakes on sturdy cutting board. I decided to give the jam cake another shot this afternoon with Jen's blackberry jam. And add 1/2 cup of the blackberry jam in one of the batches and fold using a spatula until totally mixed. Cake mix. The last time I made this cake I used golden brown sugar in the cake and for the icing, it doesn't specify whether to use light or dark. She was a bit down about not being able to do anything for her birthday. Preheat oven to 300 degrees.

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