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Bake in a preheated 400 degrees F oven for 16 to 18 minutes. Please read my. Place the blueberry jam in a small microwave safe bowl and microwave in 15 second intervals, stirring in between, until spreadable. Using a fork, prick the centers of the rectangles of puff pastry, leaving a 1/2” border unpriced around … Just double all the ingredients and you can serve 8 to 9 people. This recipe is easily doubled if you have a crowd to feed. A sheet of Puff Pastry that has been thawed. This Blueberry Danish is made with fresh blueberries, blueberry jam AKA blueberry preserves, and a puff pastry that is flaky and buttery and drizzled with a cream cheese icing! You don't want it to pop open during baking. It has that sweetness but also the lemon flavor that combines so well with the blueberries. To make the blueberry jam more spreadable, place the blueberry jam in a microwave-safe bowl and microwave for 15-seconds, then stir, and if necessary, repeat the process until the blueberry preserves are the desired consistency. In a small saucepan, add blueberries, sugar, lemon juice and 3 tablespoons of water, stir. Place one teaspoon of the blueberry preserves or jam in the center of each puff pastry square and … If you have any leftovers, you can store them in an airtight container at room temperature for 1 or 2 days or in the refrigerator for 4 to 5 days. When you fold over the 2nd corner of the pastry, be sure to carefully press down and ensure that it is not going to come open. Fold over one corner of the pastry to cover the blueberry filling and brush with the egg wash, as shown in the picture below. Cut the sheet of thawed puff pastry into 4 squares and lay them on a sheet pan covered with parchment paper. Your email address will not be published. Add in the powdered sugar, vanilla, and lemon zest, mix to combine. Drizzle the glaze over the danishes and serve. Brush the whole thing with egg wash and sprinkle coarse sugar over the top. Fold over one corner of the pastry to cover the filling, brush a little egg wash right on top of the corner. In a small bowl, add the egg and splash of water, whisk to combine. Take the opposite corner and fold over the top of the other corner of the pastry and press down. Yes! Top each pastry with the blueberries, making sure they are evenly distributed between the four pieces. Bake for 16-18 minutes in a 400 degree F. until golden brown. To make the egg wash, add an egg and a splash of water in a small bowl and stir to combine. The sweet Cream Cheese Icing drizzled over the pastry just takes it over the top. Take the opposite corner and fold it over the filling and press it down on top of the other piece of pastry. You don’t want it to pop open during baking. Add 1 tablespoon of the lemon juice and mix in. For a variation, use different fruit and fruit-flavored preserves, instead of the blueberries and blueberry jam, for a strawberry danish or a raspberry danish, for example. Top the preserves on the pastry square with 1/4 of the blueberries to evenly cover the blueberry jam. softened ⅓ cup sugar 1 teaspoon lemon juice 1 teaspoon vanilla 1 cup fresh or frozen blueberries ½ cup blueberry Using a hand mixer, cream together until smooth. If it is still too thick to pour, add a little more lemon juice at a time until it reaches the right consistency. Cut the puff pastry into 4th’s and lay them on the sheet tray. You’ll love the Lemon Blueberry flavor combination with the Blueberry Danish drizzled with the homemade lemon-flavored Cream Cheese Icing! Place one teaspoon of the blueberry preserves or jam in the center of each puff pastry square and spread evenly over the middle third of the square. Place them in a freezer-safe, airtight container or bag. Brush the whole thing with egg wash. Sprinkle the coarse sugar evenly over each pastry. While the danishes are baking, make the icing by placing the cream cheese and butter in a medium-sized bowl. Yes. Let cool slightly. I highly recommend using fresh blueberries and not frozen ones because the frozen and add too much liquid and change the texture of the pastry. If the glaze is thick yet pourable, it is ready. Line a sheet tray with parchment paper, set aside. This is not a cream cheese icing that you see on cakes. This Cream Cheese Icing is like what you serve over cinnamon rolls. Place 1 teaspoon of the jam in the center of each piece of pastry. The flaky buttery puff pastry melts in your mouth and the addition of the blueberry jam, or blueberry preserves, adds the blueberry sweetness that makes it so good. Spread the jam on the pastry. All Rights Reserved, Blueberry Puff Pastry Danish With Cream Cheese Icing, This post may contain affiliate links. 7-Layer Dip, Blueberry Danish, Blueberry Jam, Blueberry Preserves, Blueberry Puff Pastry, Cream Cheese Icing, Homemade Cream Cheese Icing. When you fold over the 2nd corner of the pastry, be sure to carefully press down and ensure that it is not going to come open. https://www.yummly.com/recipes/blueberry-puff-pastry-cream-cheese Preheat the oven to 400°F. Blueberries, making sure they are evenly distributed between the four pieces has that sweetness but also the lemon flavor. Cheese and butter in a 400 degree F. until golden brown a Cheese! At a time until it reaches the right consistency the danishes are baking, make the and. Cheese Icing is like what you serve over cinnamon rolls and mix in drizzled over the top of pastry... Placing the Cream Cheese Icing the four pieces are evenly distributed between the four pieces pastry the... 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