blackberry pie filling recipe

Heat the fruit up in microwave in batches. Canning blackberry pie filling is very easy, but you will need to buy some Clear Jel if you don’t already have some on hand. Bottled lemon juice is called for to get the assured acidity. If not piping hot, zap for a few more minutes. Fold in the berries carefully all at once just until evenly mixed. This site uses Akismet to reduce spam. Pie Fillings. Instead of the sugar, you could use the same volume amount of Splenda®, or OR 1 teaspoon liquid stevia. Add the water or juice, and whisk everything together, mixing well. NOTE: This recipe makes a 8-inch pie, but it can be easily scaled up. You can use water, grape juice, or some other type of berry juice for this recipe. Let sit for 30 minutes. You may also wish to make a few quarter-litre (½ US pint / 8 oz / 250 ml) jar sizes for use as topping for ice cream, etc. Delicious! To do this, put a sieve over a large jug such as a batter jug, or a large bowl. Pamela Schmutz at Clemson University explains: The recipes for fruit pie fillings all use a modified food starch called Clear Jel®. You can also add a few drops of red and blue food coloring if you want your pie filling to be more purple in color. Best Blackberry Filling, blackberry cake filling, blackberry pie filling, blackberry dessert topping Step by step instructions (save/pin) Place blackberries in a saucepan with the sugar, lemon juice, and salt. Process jars for 30 minutes. Meanwhile, unroll one pie crust and press it into a 9-inch pie plate. https://creativehomemaking.com/recipes/canning/blackberry-pie-filling 539. Save my name, email, and website in this browser for the next time I comment. Repeat until all fruit has been blanched. This starch produces the correct thickening, even after the fillings are canned and baked. We’ve given the original version, with sugar, 950 calories per litre / quart jar, and a sugar-free version with two-thirds fewer calories: 294. Page. Required fields are marked *. Accessed August 2015. jQuery("#footnote_plugin_tooltip_1").tooltip({ tip: "#footnote_plugin_tooltip_text_1", tipClass: "footnote_tooltip", effect: "fade", fadeOutSpeed: 100, predelay: 400, position: "top right", relative: true, offset: [10, 10] }); If you have home-frozen blackberries, they won’t survive being thawed and then simmered in water. Will try these delicious recipes. Just a couple of notes first. Place the Clear Jel in a large stock pot and stir in the sugar, mixing them together well. This blackberry pie filling is a canning recipe courtesy of the Washington State University Extension Service. Jar size choices: Either half-litre (1 US pint / 500 ml/ 16 oz) OR 1 litre (US quart / 32 oz).Processing method: Either water-bath or steam canningYield: 1 litre (US quart) jarHeadspace: 3 cm (1 1/4 inch)Processing time: Either size jar 30 minutesYou may also wish to make a few quarter-litre (1/2 US pint / 8 oz / 250 ml) jar sizes for use as topping for ice cream, etc.This recipe is for a 1 litre (1 US quart) jar. Sealed jars can be stored in a cool dark place for 1-2 years. Prepworks by Progressive Canning Funnel for Regular and Wide Mouth Jars, Granite Ware Enamel-on-Steel Canning Kit, 9-Piece. HealthyCanning is a sub-project of cooksinfo.com. Hoosier Hill Farm Clear Jel, 1.5 Lbs.Prepworks by Progressive Canning Funnel for Regular and Wide Mouth JarsGranite Ware Enamel-on-Steel Canning Kit, 9-Piece. Add all the blackberries, including any further juice that has come off them. Give them a good rinse. * Nutrition info provided by https://caloriecount.about.com. Stir in the lemon juice and cook for another minute. When water-bath canning or steam canning, you must adjust the processing time for your altitude. Commercially-frozen ones might, but with home-frozen ones, you are more likely to end up with a  syrup if you try. 2015. Process either size jar for 30 minutes; increase time as needed for your altitude. Berries should be frozen in unsweetened dry packs. Wipe off the rims of the jars with a damp paper towel or kitchen towel, and place the sterilized canning lids and rings on the jars finger tight. Washington State University Extension Service’s directions for adaptation of the USDA’s Blueberry Pie Filling into blackberry, Their source was: Blueberry Pie Filling. Cover while successive batches are heated. * Better Stevia ® is a registered trademark of the NOW Foods Company. It will thicken fairly quickly, so make sure to keep a close eye on it. Mix. Notify me via e-mail if anyone answers my comment. You will need 1 quart of pie filling to bake one pie. Your email address will not be published. This year I tried canning blackberry pie filling with my fresh blackberries. Get fruit out right away, and put in a covered bowl or pot to keep warm. Blackberry Pie will not last long at any occasion. Fold the fruit in carefully, and cook for another minute or two. Stir in the blackberries until the blackberries are evenly distributed. The fruit juice will give the pie filling more color. The purpose of the blanching in the blueberry original version is to to release air from the berries to reduce headspace and venting issues in the jar, as well as to create a hot pack out of the berries for canning to give a better storage life.

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