best turkey breakfast sausage

Cooking time will vary based on the thickness of the patty. Nothing better than good food from scratch.. In a large skillet coated with cooking spray, cook patties over medium heat for 4-6 minutes on each side or until no longer pink. Do Not Sell My Personal Information – CA Residents, 1/2 teaspoon each dried thyme, basil and rubbed sage, 1/4 teaspoon each dried marjoram, oregano, cayenne pepper and ground cumin, 1/8 teaspoon each garlic powder, pepper, ground ginger and nutmeg. In a large bowl, combine all ingredients. And it’s become such a family favorite that I always try to keep a stash of frozen homemade turkey sausage in the freezer at all times. Luckily for me so do my kids and husband, or I'd be eating one heck of a lot of eggs and sausage all by myself. I followed your recipe as it was written and the “test” sauages are amazing! I will never buy turkey sausage from the store again! If you are going to freeze half the batch, make the ones you are going to freeze no thicker than 1/2-inch, if you plan on cooking from frozen. Your daily values may be higher or lower depending on your calorie needs. What happened to just turkey and spices???? Add the patties (you might need to do it in batches) and cook the first side for about 3-4 minutes, or until browned. So glad I found you. Absolutely spot on in the seasonings for this sausage. Add comma separated list of ingredients to include in recipe. Needs about 3 tsp of salt and a little olive oil to assist with the dryness. this link is to an external site that may or may not meet accessibility guidelines. It's also in the Light & Tasty Annual Recipes 2008 Cookbook. Ready in 30 seconds and with 70% less fat, these breakfast sausages help you eat smarter without missing the Johnsonville flavor you love. Chicken and Apple Breakfast Sausage Recipe, Classic Homemade Breakfast Sausage with Pork, Original Glazed Donuts (Krispy Kreme Recipe Copycat), Toddler Muffins (Easy Muffin Recipe for Kids), Overnight Chia Seed Pudding with Almond Milk (Vegan, GF). Thanks, Marla! For a large family who is transitioning to much healthier choices this was a recipe that satisfied everyone. However, we were surprised by the flavor present in Johnsonville's Original Recipe Breakfast Sausage—the spices added to these sausages are the right blend and proportion to enhance the lip smacking goodness of pork meat without either taking over the taste or being completely hidden. My family flipped out, it was sooooooooo freaking delish! Don't overcook or they will dry out--remove from the heat as soon as they're no longer pink inside, but still juicy. Mix in olive oil if using. Just organic turkey and spices, exactly how turkey breakfast sausage should be. I just finished making these for the first time and had a bite of a test pattie, it is a perfect recipe. and they are delish. I've tried several versions of homemade turkey sausage over the years and this one is by FAR my favorite. Cover and refrigerate overnight. I was looking for a good recipe to make my own sausage and this one is a GREAT starter recipe. Turkey Breakfast Sausage Patties (Low Carb). I do add a little grated apple to keep it moist. I love this recipe! Flavor was great! (if you prefer a moister texture, you add a splash of olive oil or an egg to the mixture just prior to cooking). I love spicy things but not my kids. Breakfast sausages are so easy to make at home! Required fields are marked *, Copyright © 2020 Divas Can Cook, LLC 
 | Privacy Policy Discolsure Policy. Sometimes I’ll add in maple syrup and hickory smoked salt for sweet and smokey sausage. However, if you want to make this breakfast healthier, you can swap out half of the turkey thigh for turkey breast. Very good flavor, but it was a bit dry. I do it sometimes when I want to be extra healthy, but it definitely doesn’t have the taste and texture of using turkey thigh. Definitely will make again, and will mix it up the night before so the flavors can blend a bit more before cooking. Everyone loves it. I don’t understand the need for adding sugar to savory products & since sugar is just as unhealthy or more so than other chemical additives & preservatives, I crossed it out & went on with my recipe. You can certainly adjust the ingredients to make it super spicy, smokey or sweeter, depending on how you prefer your breakfast sausage. I like to use a large cookie scoop / ice cream scoop. Only because in my opinion galic goes with everything! The answer is yes – this recipe surely is! Add spices to ground turkey and mix until spices are evenly distributed throughout the meat. Lightly press the sausage meat into the scoop. Place sausages into the hot skillet and cook until until browned and the middle is no longer pink. Traditionally made from pork, breakfast sausage links can be found everywhere from a traditional English breakfast to chafing dishes at hotel buffets. Thanks Diva. I haven’t purchased turkey breakfast sausage since I’ve started making this recipe. Shape turkey mixture into patties. It was excellent in patty form as well as just broken up in the pan - crumbled for breakfast burritos. Tina develops everyday breakfast recipes on The Worktop, and writes about all things related to breakfast and brunch. I’m trying to cut back on my red meat intake and so we often purchase turkey breakfast sausage. All the flattening of the sausage patties should be done when you are shaping it. I didn’t have maple syrup , so I used raw honey and added some fennel. Directions. Learn how your comment data is processed. Taste of Home is America's #1 cooking magazine. Adjust the seasoning if needed. If you are thinking about trying this recipe - do it! You can fry these sausage patties up right away or let them sit overnight in the refrigerator for a bolder taste. Diva! Your email address will not be published. (this add extra moisture). I like fennel but only used the recommended 1/2 tsp just in case my guests aren’t; it was the right amount even to my tastes. My family honestly can't tell the difference between this and regular pork sausage. I make them about 1/2-inch thick if I am going to cook them straight away, but you can make according to your preference. Chances are, you’ll want to triple the recipe to always have fresh, homemade turkey breakfast sausage patties ready to go. I cook each turkey breakfast sausage patty for about 6 minutes total, flipping to brown both sides. Mix all the ingredients together in a big bowl. Just a warning though: if you use 100% turkey breast in this recipe, the patties may end up a bit on the dry side. These Fully Cooked Breakfast Sausages are a smart way to save time and lose inches! The problem with that is that it’s usually mixed with pork, which I don’t eat, tons of ingredients I can’t pronounce,  msg, a  crapload of sodium and by-products. Beautiful website. If the sausages are browned but not cooked through, turn the heat down and finish cooking. Crumble turkey into a bowl. Also, only used 1 Tsp of freshly ground black pepper; sometimes pepper intensifies after the food sits and I like to taste the other spices. However my turkey was super dry. Because you used maple syrup,it tastes good. You can use this recipe for chicken and pork as well. I patted the mixture in a 9x9 pan and cooked it in the convection oven at 350 for 20 minutes. For one simple reason. I like this recipe so much I am going create a premix of the seasonings so i don't have to measure it all out every time which will eliminate at least 5-10  minutes of prep. Those spices have natural sweetness to them. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition The fennel "makes the dish" but be sure to include all of the spices. I like your Turkey sausage recipe. This was absolutely wonderful. I use turkey thigh to make this turkey breakfast sausage recipe because it makes the patties juicier and richer in flavor. I did it different several times. The 20 Best Ideas for Turkey Breakfast Sausage Calories.Loading as well as delicious, this breakfast burrito is packed with chorizo, eggs, hash browns as well as beans.

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