banana bread pudding recipe magnolia

Would love to hear any tips! Dessert can either be made in individual portions or in a large glass bowl with 4-5 quart capacity (a 9x13 baking dish also works). The first time I made it I accidentally bought the larger box of vanilla pudding mix and it actually made it a bit too sweet since I didn’t increase the water. 1 (3.4oz) package instant vanilla pudding mix (preferably Jell-O brand) 1 (11oz) box Nilla wafers 4 to 5 ripe bananas, sliced. 1 14-ounce can sweetened condensed milk1½ cups (360 grams/12.7 oz) ice cold water1 3.4-ounce package instant vanilla pudding mix, preferably Jell-O Brand3 cups (720 grams/25.5 oz) heavy cream1 11-ounce box vanilla wafers, preferably Nilla brand4 to 5 ripe bananas, sliced. I eyeballed and ended up using probably 1 cup or less Have you ever tried this or do you not recommend this? The pudding mix, condensed milk, and water mixture was super thick. I'm a mom of five, wife, and cookbook author living in sunny Florida. Especially if you love bananas. Step 5: Cover tightly with plastic wrap and refrigerate for 4 to 6 hours. Believe me. We were able to taste this Magnolia Bakery Banana Pudding Recipe not once but twice in our stay there. I used the larger box of instant pudding mix(5.9??). You would have to divide everything by 5 which is kind of tricky when dealing with cans and packages. Will this set up/thicken more in the fridge? Sign up to hear about more Instagram cook-alongs, The freshest news from the food world every day, The dive tradition of watching ‘Jeopardy!’ over beers and shots will end with Trebek’s final episode on December 25, Make the Banana Pudding That People Wait in Line for All Over the World, Kamala Harris Hopes You’ll Be Comforted by Her Cornbread Dressing Recipe This Thanksgiving, Plus, hazardous crockpots. Step 2: In a stand mixer with the whisk attachment or using a hand mixer, whip the heavy cream on medium speed for about 1 minute until the cream starts to thicken. This site uses Akismet to reduce spam. Do you have any suggestions if I want to reduce the sweetness. 2) experiment with whipping the cold water into the jello first, instead of the condensed milk. To assemble dessert, arrange 1/3 of the Nilla wafers covering the bottom, overlapping if necessary. Next time I’ll make the pudding according to the package and leave the condensed milk out. Though it shot to fame thanks to its cupcakes and a couple of pop culture references, it’s the excellent (and arguably better) banana pudding that keeps lines snaking at nearly 20 locations worldwide. This can change the flavor slightly so brushing them is better than soaking them. There’s more pudding mix to Nilla ratio making it a pudding. I was thrilled to see that Magnolia Bakery actually gives their actual recipe in their Magnolia Bakery’s Cookbook. Repeat twice more, garnishing with additional wafers or wafer crumbs on the top layer. Your email address will not be published. End with a final layer of pudding. But recipes for banana pudding were in the North as early as the 1880s and variations abound, from using lady fingers in place of sponge cake (the original base) to topping it with meringue or infusing it with citrus. In a large bowl, on the medium speed of an electric mixer, whip the heavy cream until stiff peaks form. or just add the pudding powder to the condensed milk and water mixture? But while bread flour and sourdough starter became much harder to find in the spring, we always have bananas — America’s most popular fruit — for our banana bread baking and, if you’re getting creative, building layers of banana pudding. Tasted exactly like Magnolia. To learn more or opt-out, read our Cookie Policy. Not sure if it will whip if with the sweetened condensed milk. Place the bread cubes in a greased 2-qt. Learn how your comment data is processed. https://www.food.com/recipe/magnolia-bakerys-banana-pudding-340960 Okay, it does require a whopping eight hours of chill time, but you’ve got some extra time on your hands, don’t you? Enjoy! A friend of mine put a portion I gave her into the freezer for it to set a little (it was a hot day) and forgot about it for a few hours instead. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. We have the original banana pudding recipe straight from the official Magnolia Bakery cookbook for you, and it actually requires pretty basic ingredients (and not many at that). – are you supposed to make the pudding mix first as instructed on the back of the pudding box? The flavor of the cream and pudding was still good though. Garnish the top with additional cookies or cookie crumbs. So thick it was hard to fold the whipped cream into it so u had to add a bunch more milk. In a large bowl, whip the heavy cream until stiff peaks form. The advantage here is that it won’t affect the taste. Add the pudding mix and beat until there are no lumps and the mixture is smooth, about 2 minutes. These will tend to brown as fast.2) Brush them with some lemon juice. Whenever we’re traveling and checking out the local eats, I always ask the waiter what they’re known for. Some say banana pudding’s reputation as a “Southern food” is due to its arrival in Southern ports, like NOLA’s. I’m so obsessed with this recipe! By the ’50s and ’60s, the banana pudding we know today was the norm: bananas, vanilla wafers, custard, and whipped cream. Add the pudding mix and beat well – about 2 minutes. The recipe says to chill for 4 hours but no longer than 8. To assemble dessert, select a large wide glass bowl or trifle bowl with 4-5 quart capacity. Help! If your group doesn’t care about the color or texture of the bananas, chilling it for 24hrs results in an even stronger flavour. First of all, we eat like it’s our job. 1) Pick bananas that are barely ripe. Super simple, right? That’s the main sweetness. So when we recently went to New York and visited the Magnolia Bakery we had to get what they are known for…their Famous Banana Pudding. Thought it might dilute the sweetness but I still found it sweet. Easy and delish! Cover tightly and allow to chill in the fridge for at least 4 hours - or up to 8 hours, no longer (because bananas will start to brown - see Notes for tips on preventing browning). First, I used a trifle bowl and layered my Nillas,…. She said it was delicious . Then, thanks to decades of aggressive ad campaigns touting the banana’s nutritional benefits, demand for the delicate, tropical fruit skyrocketed and bananas became an unmovable part of the American diet. Success! Here’s our picture of us eating it on the streets of New York. So we order whatever they’re known for and then something else we eye on the menu. Same result with me when I used 1 box of pudding only. Your recipe says it yields 15 portions that are 1 gram each but that doesn’t really help me.

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